Math Principles for Food Service Occupations 6th Edition

Find the product in each problem. Round the answers to the nearest ten-thousandth when necessary. 0.079 x 0.79 =_______________ Answer: 0.06241 Answer: 0.06241 Answer: 0.06241 60 teaspoons equals _______________ tablespoons Answer: 20 Answer: 20 Answer: 20 In division, the number to be divided is called the ____________________. Answer: dividend Answer: dividend Answer: dividend The raw food price is $2.41, and the markup

The following recipe yields 40 portions of curried lamb. Convert it to yield 240 portions. Answer:WF=6 Answer:WF=6 Answer:WF=6 A standardized recipe represents what one serving of this particular item costs to prepare. Answer: Answer: Answer: F"The unit cost represents what one serving of this particular item costs to prepare." F"The unit cost represents

Find the difference in the following subtraction problems. The bill for an awards banquet came to $2,958.50. They were given a discount of $222.00 because the guaranteed number of people attended. What was the total bill? $_______________ Answer: 2,736.50 Answer: 2,736.50 Answer: 2,736.50 Guest check $45.85, Sales tax 5%. $_______________ Answer: 2.98 Answer: 2.98 Answer: 2.98 Your state income

The original number in a subtraction problem Match the following chapter terms to their definition. a. addition e. subtrahend b. sum f. difference c. subtraction g. trading d. minuend Answer: D Answer: D Answer: D Round off to the mill (thousandths place). One dozen eggs were purchased for $0.88. How much do 3 eggs cost? $_______________ Answer: 0.220 Answer: 0.220 Answer: 0.220 The time between

Convert the following Celsius temperatures to Fahrenheit. Round off all answers to two places to the right of the decimal point. 267 Answer: 512.6 Answer: 512.6 Answer: 512.6 The catering manager at Elegant Fare Catering Company receives a basic salary of $1,070 per month, plus a 2% commission on all the catered business. Last month, the

Solve the following problems using the proportions given. How many quarts of chicken stock are needed to bake 1 1/2 quarts of rice using a ratio of 2 to 1 stock to rice? _______________ quarts Answer: 3 Answer: 3 Answer: 3 ____________________ ____________________ are taxes collected by the federal government. Answer: Federal taxes Answer: Federal taxes Answer: Federal

80 T = ______ cups Answer: 5 Answer: 5 Answer: 5 In multiplication, a whole number is added to itself a specified amount of times. Answer: T"In multiplication, a whole number is added to itself a specified amount of times." Answer: T"In multiplication, a whole number is added to itself a specified amount of times." Answer: T "In

Monetary value of food on hand at beginning of the month, plus the purchases for the month, minus the monetary value of food in the final inventory Match the following chapter terms with their definition. a. gross wages e. depreciation b. overtime f. balance sheet c. salary g. net worth d. cost of food sold

All the following are detailed on a Salad Production Report except: a. Comments b. Raw Quantity Required c. On Hand d. Sold Answer: B Answer: B Answer: B Shows recipe file number, size of portion, raw quantity required, portions to prepare, portions left, and portions served Match the following chapter terms with their definition. a. forecasting d. cook's production

Neatness is not important in math. Answer: F"Neatness is also important in math." Answer: F"Neatness is also important in math." Answer: F "Neatness is also important in math." Find the difference in the following subtraction problems. The restaurant thought they had 648 frozen hamburger patties on hand. Taking a quick inventory, it was discovered that a

The first step in the use of any calculator is to make sure it is cleared. Answer: T"The first step in the use of any calculator is to make sure it is cleared and ready to receive calculations." Answer: T"The first step in the use of any calculator is to make sure

Subtrahend minus Minuend equals Difference. Answer: F"Minuend minus Subtrahend equals Difference." Answer: F"Minuend minus Subtrahend equals Difference." Answer: F "Minuend minus Subtrahend equals Difference." ____________________ ____________________ ____________________ calculates the level of economic activity where the operation neither makes a profit nor incurs a loss. Answer:Break-even analysis Break even analysis Answer:Break-even analysis Break even analysis Answer:Break-even analysis Break even

Convert the following Fahrenheit temperatures to Celsius. Round off all answers to two places to the right of the decimal point. 12 Answer: -11.11 Answer: -11.11 Answer: -11.11 The amount of gratuity received was $23.50. How much was the check if the gratuity was 18%? $_______________ Answer: 130.56 Answer: 130.56 Answer: 130.56 Using the Chef's Magic Circle, complete the following.

A working factor is defined as a relation in size, number, amount, or degree of one thing compared to another. Answer: F"A proportion is defined as a relation in size, number, amount, or degree of one thing compared to another." Answer: F"A proportion is defined as a relation in size, number, amount, or

Fill in the cash report. Answer:$6,532.38 $7,050.63 Answer:$6,532.38 $7,050.63 Answer:$6,532.38 $7,050.63 $7,350.63$108.85$756.40$6,300.62$756.40$7,057.02over $6.39$108.85 $7,350.63$108.85$756.40$6,300.62$756.40$7,057.02over $6.39$108.85 $7,350.63 $108.85 $756.40 $6,300.62 $756.40 $7,057.02 over $6.39 $108.85 Keeping in mind that flour is the main ingredient, ____________________ ____________________ designate the amount of each ingredient that would be required if 100 pounds of flour were used. Answer:baker's percentages bakers percentages Answer:baker's percentages bakers percentages Answer:baker's percentages bakers percentages Food

Four guests dined at a casino cafe for lunch. They had two pints of ale, which cost $3.40 each; two iced teas @ $1.40 each; two club sandwiches @ $7.50 each; and two patty melts @ $5.85 each. $_______________ Answer: 36.30 Answer: 36.30 Answer: 36.30 Find the cost. Take out to 3 decimal places

How many servings will you get from 5 gallon/s of ice cream if a #16 scoop is used? (Round your answer to whole number.) ______________ servings (scoops) Answer: 320 Answer: 320 Answer: 320 A party of 12 people was served. The bill was $277.00. A discount of 6% was given because

mm Match the following metric units with their abbreviation. a. meter h. cubic centimeter b. decimeter i. cubic meter c. centimeter j. milliliter d. millimeter k. liter e. kilometer l. gram f. hectometer m. kilogram g. dekameter n. degrees Celsius Answer: D Answer: D Answer: D To find the number of servings of a particular amount of food or liquid when

A part or share Match the following chapter terms with their definition. a. as purchased (A.P.) e. volume b. edible portion (E.P.) f. portion c. scoop g. portion scale d. baker's balance scale Answer: F Answer: F Answer: F A present or money given in return for a service; also called a tip Match the following chapter terms with their

The ____________________ ____________________ of measure is a decimal system based on the number 10. Answer: metric system Answer: metric system Answer: metric system Michael's parents' 50th anniversary dinner cost him $6,500, with the sales tax of 7% included. Sales tax: $_______________ Answer: 425.23 Answer: 425.23 Answer: 425.23 Multiplier times Multiplier equals Product. Answer: F"Multiplier times Multiplicand equals Product." Answer: F"Multiplier

A ____________________ ____________________ is operated by the use of a spring. Answer: portion scale Answer: portion scale Answer: portion scale The constant function may be used to multiply or divide repeatedly by the same number. Answer: T"The constant functionmay be used to multiply or divide repeatedly by the same number." Answer: T"The constant functionmay be used

Those foods that are usually purchased each day or every other day Match the following chapter terms with their definition. a. daily food cost report e. food cost percentage b. storeroom requisition f. menu c. direct purchases g. markup d. customer count h. multiplier effect Answer: C Answer: C Answer: C Amount of money or property that a person

Number by which another number is to be multiplied Match the following chapter terms to their definition. a. multiplication f. division b. multiplicand g. dividend c. multiplier h. divisor d. product i. quotient e. remainder Answer: C Answer: C Answer: C A point (.) used to indicate a decimal fraction Match the following chapter terms with their definition. a. decimal e.

Today, over _____ of the worlds population uses the metric system. a. 90 percent b. 25 percent c. 50 percent d. 75 percent Answer: A"Today, over 90 percent of the worlds population uses the metric system." Answer: A"Today, over 90 percent of the worlds population uses the metric system." Answer: A "Today, over 90 percent of the

A written form that indicates to the vendor how many items are to be delivered to an establishment, and lists the prices for each item Match the following chapter terms with their definition. a. requisition d. purchase order b. invoice e. purveyor c. purchase specifications Answer: D Answer: D Answer: D The working factor is the number

Convert measurements from the American customary system to the metric system. Round answers to nearest whole number. 4 pounds 4 ounces = _______________ grams Answer: 1,928 Answer: 1,928 Answer: 1,928 The formula to determine the break-even point is to take the fixed costs and divide them by the contribution rate percentage. Answer: T"The formula to determine the

The forms used in compiling the daily food production reports are not dependent on the individual food service operation. Answer: F"The forms used in compiling the daily food production reports vary depending on the individual food service operation." Answer: F"The forms used in compiling the daily food production reports vary depending on

When a raw food product is purchased in its natural state, this is called as purchased (A.P.). Answer: T"When a raw food product is purchased in its natural state, this is called as purchased (A.P.)." Answer: T"When a raw food product is purchased in its natural state, this is called as purchased

Round percents to the nearest hundredth of a percent. The total cost of all food purchased for the day is $2,810. The total sales is $4,055 for the day. Find the daily food cost percentage. _______________% Answer: 69.30 Answer: 69.30 Answer: 69.30 Examples of ____________________ expenses are replacement costs for china, laundry, paper supplies, and

millimeter Match the following metric abbreviations with their name. a. g f. m b. mg g. mm c. kg h. cm d. l i. km e. ml Answer: G Answer: G Answer: G An admission fee charged for entertainment Match the following chapter terms with their definition. a. guest check g. expenditure b. cover charge h. receipt c. minimum charge i. deposit slip d. sales

Determine the amount of dry instant potato powder needed to prepare the following amounts of mashed potatoes. (Use 1 pound 13 ounces of powder for each gallon of liquid.) Answer:1) 3 lbs. 10 oz. 2) 12 lbs. 11 oz.3) 9 lbs. 15 1/2oz. Answer:1) 3 lbs. 10 oz. 2) 12 lbs. 11

What is the menu price using the multiplier of 2.9 if the raw food cost is $06? $_______________ Answer: 17.57 Answer: 17.57 Answer: 17.57 A(n) ____________________ is used to represent the value of one hundredth part of a dollar. Answer: cent Answer: cent Answer: cent A budget can be made up whenever the food service operator wants to

In the metric system, temperature is measured in degrees Celsius (C). On the Celsius scale, the boiling point of water is 100 and the freezing point is 0. Answer: T"In the metric system, temperature is measured in degrees Celsius (C). On the Celsius scale, the boiling point of water is 100

The ____________________ ____________________ is a statement listing all the company's assets and liabilities to determine net worth, proprietorship, or capital. Answer: balance sheet Answer: balance sheet Answer: balance sheet If the yield percentage for salmon is 60.5%, how many pounds will have to be ordered to serve 45 guests? Each guest will receive a

12 pounds of pork sausage is purchased, but one-quarterof that amount is lost in boning and trimming. How many 4-ounce patties can be obtained? ______________ patties Answer: 36 Answer: 36 Answer: 36 The food service operator must perform a "can cutting" to determine the quality of the product, how much of the ingredients of

If a 5 1/2-pound box of frozen cut broccoli costs $3.7, what is the cost of a 7 1/2-ounce serving? $_______________/serving Answer: 0.32 Answer: 0.32 Answer: 0.32 ____________________ ____________________ refers to money that is owed to the company by various people or companies for various reasons. Answer: Accounts receivable Answer: Accounts receivable Answer: Accounts receivable In large groups of

In the problems or statements following, the symbol of operation has been omitted. In each instance, determine the symbol that should be placed in the blank. 975 _______________ 25 = 1,000 Answer: + Answer: + Answer: + Guest check $103.92, Sales tax 6 1/8%. $_______________ Answer: 6.37 Answer: 6.37 Answer: 6.37 94 centimeters = _______________ inches Answer:

The weight of an item before processing Match the following chapter terms with their definition. a. portion control e. shrinkage b. portion size f. yield c. edible portion g. yield percentage d. as purchased Answer: D Answer: D Answer: D Amount produced Match the following chapter terms with their definition. a. standardized recipe d. ratio b. working factor e. proportion c. yield Answer: C Answer:

For a banquet, each guest pays $71.00, inclusive. A gratuity of 15% will have to be backed out. Sales tax: $_______________ Answer: 9.26 Answer: 9.26 Answer: 9.26 ____________________ is a plan for adjusting expenditures to probable income for a calendar or fiscal year. Answer: Budgeting Answer: Budgeting Answer: Budgeting One of the tools that is used to control

160 tablespoons = _______________ cup(s) Answer: 10 Answer: 10 Answer: 10 ____________________ ____________________ are the total amount of moneys that have been collected through direct charges that are billed directly to the guest or charged back to the room in a hotel. Answer: House accounts Answer: House accounts Answer: House accounts Solve the following problems using the proportions

How many pounds of ground beef should be purchased if you wish to serve 187 people a 6-ounce portion of Salisbury steak? (Round your answers to whole number.) ______________ pounds Answer: 71 Answer: 71 Answer: 71 A portion scale is the best type of scale to use because it ensures accuracy with the use

A(n) ____________________ production report is a tool to show management the exact cost and amount of food used on any given day. Answer: daily Answer: daily Answer: daily Sales Price: $18,888 Food Cost: $11,300 Food Cost Percent: _______________% Answer: 59.83 Answer: 59.83 Answer: 59.83 The Great Falls Restaurant purchased a beverage machine for $3,375. Because the machine was slightly

When dealing with monetary numbers, the term cent is used to represent the value of one hundredth part of a dollar. Answer: T"When dealing with monetary numbers, the term cent is used to represent the value of one hundredth part of a dollar." Answer: T"When dealing with monetary numbers, the term cent

A(n) ____________________ ____________________ is a list of food items issued from the storeroom upon the request of the production crew. Answer: storeroom requisition Answer: storeroom requisition Answer: storeroom requisition The amount of gratuity received was $16.50. How much was the check if the tip was 25%? ________ Answer: $66.00 Answer: $66.00 Answer: $66.00 The profit and loss statement is

Food service operations use a device called a ____________________ production report to control the production of various departments including cooking, salad, pastry, baking, and butchering. Answer: food Answer: food Answer: food Before fractions can be added or subtracted, they must have the same denominator. Like fractions are fractions that have the same denominator. Answer: T"Before fractions can

The daily sales are $4,750. Find the daily labor cost percentage if the Chef makes $1,140 a week and works six days a week. _______________% Answer: 4.00 Answer: 4.00 Answer: 4.00 Back out the sales tax or gratuity from the following problems. Show the sales tax owed or the amount of money that the business

Depreciation is the act of replacing an item as it wears out. Answer: F"Depreciation. Depreciation is the act of lessening the value of an item as it wears out." Answer: F"Depreciation. Depreciation is the act of lessening the value of an item as it wears out." Answer: F "Depreciation. Depreciation is the act of

One or more of the equal parts of a whole Match the following chapter terms with their definition. a. fraction g. mixed number b. numerator h. simplification c. denominator i. like fraction d. proper fraction j. unlike fractions e. factor k. least common denominator f. improper fraction Answer: A Answer: A Answer: A An instrument to weigh ingredients used in baking Match

How many 4-pound bags of Sichuan vegetable mix must be opened to serve 55 people if each one is to receive a 3-ounce serving? (Round your answers to whole number.) ______________ bags Answer: 3 Answer: 3 Answer: 3 Recently, the trend has been to compare vendor prices at the beginning of the year and

Chapter 1Using the Calculator TRUE/FALSE 1. The calculator is not one of the most important tools used in food service occupations. ANS: F The calculator is one of the most important tools used in food service occupations. PTS: 1 ANS: F The calculator is one of

Chapter 10Determining Cost Percentages and Pricing the Menu TRUE/FALSE 1. One of the tools that is used to control the cost and use of food is the profit and loss statement, the purpose of which is to show management the exact cost and amount of food used

Chapter 11Inventory Procedures and Controlling Costs TRUE/FALSE 1. An inventory is a catalog or itemized list of stock and its estimated value. ANS: T An inventory is a catalog or itemized list of stock and its estimated value. PTS: 1 ANS: T An inventory is a

Chapter 12Purchasing and Receiving TRUE/FALSE 1. It can be said, without hesitation, that behind every successful business is usually a good chef. ANS: F It can be said, without hesitation, that behind every successful business is usually a good recordkeeper. PTS: 1 ANS: F It can

Chapter 13Daily Production Reports and Beverage Costs TRUE/FALSE 1. Each department produces its own special kind of food to meet the needs required for serving breakfast, luncheon, and dinner menus. The production departments will include supplies, waitstaff, and purchasing. ANS: F Each department produces its own

Chapter 14Front of the House and Managerial Mathematical Operations TRUE/FALSE 1. Most food service operations have point-of-sales (POS) computers, used by the waitstaff to calculate the amount of the guest checks. ANS: T Most food service operations have point-of-sales (POS) computers, used by the waitstaff to

ANS: PTS: 1 ANS: PTS: 1 ANS: PTS: 1 25. Lily purchased a new convection oven for $10,177, tax included. The sales tax was 8 %. Amount of money for the oven: $_______________ ANS: 9,358.16 PTS: 1 ANS: 9,358.16 PTS: 1 ANS: 9,358.16 PTS:

Chapter 15Personal Taxes, Payroll, and Financial Statements TRUE/FALSE 1. Because taxes affect you, the employee, as they show up in the form of deductions on your paychecks, it is important to learn as much as possible about them. ANS: T Because these taxes affect you, the

Chapter 2Numbers, Symbols of Operations, and the Mill TRUE/FALSE 1. A numeral is a standard quantity or amount. ANS: F A unit is a standard quantity or amount. PTS: 1 ANS: F A unit is a standard quantity or amount. PTS: 1 ANS: F A unit

Chapter 3Addition, Subtraction, Multiplication, and Division TRUE/FALSE 1. Addition is the act of combining things or units that are alike to obtain a total quantity. ANS: T Addition is the act of putting things together, or combining things or units that are alike, to obtain a

Chapter 4Fractions, Decimals, Ratios, and Percents TRUE/FALSE 1. The parts of a fraction are the numerator (bottom number) and the denominator (top number). ANS: F The parts of a fraction are the numerator (top number) and the denominator (bottom number). PTS: 1 ANS: F The parts

Chapter 5Weights and Measures TRUE/FALSE 1. There are two essential kinds of measurement practiced in a food service operation. Both are extremely important for having and maintaining a successful operation. They are ingredient measurement and portion measurement. ANS: T There are two essential kinds of measurement

Chapter 6Using the Metric System of Measure TRUE/FALSE 1. The measurement system that is used in the United States relies on liters, millimeters, kilograms, and so forth. ANS: F The system that is used in the United States . . . relies on quarts, pounds, ounces,

Chapter 7Portion Control TRUE/FALSE 1. Portion control is helpful in controlling food production, pricing the menu, purchasing, and controlling food cost. ANS: T Portion control is helpful in controlling food production, pricing the menu, purchasing, and controlling food cost. PTS: 1 ANS: T Portion control is

Chapter 8Converting Recipes, Yields, and Baking Formulas TRUE/FALSE 1. Standardized recipes are ideal for food service operations such as nursing homes, retirement villages, and some school cafeterias. ANS: T Standardized recipes are ideal for food service operations such as nursing homes, retirement villages, and some school

Chapter 9Food, Recipe, and Labor Costing TRUE/FALSE 1. It is important in any business venture to know your cost before establishing a selling price. ANS: T It is important in any business venture to know your cost before establishing a selling price. PTS: 1 ANS: T

42 cups = _______________ liters Answer: 10 Answer: 10 Answer: 10 The group of digits "456" in the numeral 123,456,789 is called a place value. Answer: F"In large groups of numbers made up of four or more digits, the digits are placed into groups of three. Each of these groups is called a period." Answer: F"In

Divisor divided by Dividend equals Quotient. Answer: F"Dividend divided by Divisor equals Quotient." Answer: F"Dividend divided by Divisor equals Quotient." Answer: F "Dividend divided by Divisor equals Quotient." The metric unit of measurement for volume is called a ____________________. Answer: liter Answer: liter Answer: liter Round off each answer to hundredths place. The menu price of a glass of wine

The chef will roast a pork tenderloin after it has been fabricated. The pork loin weighs 5.5 pounds. Ten ounces are lost through shrinkage. How many 8-ounce portions can be obtained after cooking? a. 9 portions b. 11 servings c. 12 servings d. 8 portions Answer: A5.5 pounds x 16 ounces = 88 ounces88

Purchases + beginning inventory - food in production - final inventory = Cost of food sold Answer: T"Purchases + beginning inventory - (food in production + final inventory) = Cost of food sold." Answer: T"Purchases + beginning inventory - (food in production + final inventory) = Cost of food sold." Answer: T "Purchases +

The formula for calculating recipe yield is: a. weight of portion / total weight of preparation = recipe yield b. total weight of preparation / weight of portion = recipe yield c. weight of portion x total weight of preparation = recipe yield d. total weight of preparation x weight of portion = recipe

The _____ key is used to convert a positive number to a negative number, and vice versa. a. square root b. exponent c. change sign d. percentage Answer: C"This change sign key is used to convert a positive number to a negative number, and vice versa." Answer: C"This change sign key is used to convert

A regular, periodical payment for official or professional services rendered Match the following chapter terms with their definition. a. food costs g. gross wages b. labor costs h. payroll c. costed out i. wages d. shrinkage j. salary e. unit cost k. overtime f. yield l. hourly rate Answer: J Answer: J Answer: J In the multiplication process, the number that

The third place to the right of the decimal is called a mill and represents one-tenth of a dollar. Answer: F"The third place to the right of the decimal is called a mill and represents the thousandth part of a dollar, or one-tenth of one cent." Answer: F"The third place to the

A ____________________ is generally a percentage of sales for a given period. Answer: commission Answer: commission Answer: commission Rhonda sells 12 additional $5.40 appetizers each shift. If the gratuity is 35%, what is her additional income? $_______________ Answer: 22.68 Answer: 22.68 Answer: 22.68 Percentage of cost of food sold plus percentage of gross margin will equal 100%. Answer: T"Percentage

A system of counting by tens and powers of 10 Match the following chapter terms with their definition. a. decimal e. cipher b. decimal fraction f. ratio c. decimal point g. proportion d. mixed decimal fraction h. percent Answer: A Answer: A Answer: A The amount or quantity of prepared food Match the following chapter terms with their definition. a. portion

Given the total sales = $356,556 If the cost of produce = $30,965.82 Find the food cost percent for produce. _______________% Answer: 8.68 Answer: 8.68 Answer: 8.68 Food in Production: $3,094 Sales: $73,803 Inventory at Beginning of Month: $4,574 Purchases for the Month: $30,784 Final Inventory: $2,766 Monthly Food Cost Percent: _______________% Answer: 39.97 Answer: 39.97 Answer: 39.97 In many restaurants, the wait staff

A ________________________________________ is a whole number mixed with a fractional part. Answer: mixed number Answer: mixed number Answer: mixed number 180 meters = _______________ feet Answer: 591 Answer: 591 Answer: 591 In situations where the divisor is not contained in the dividend an equal or exact number of times, the figure left over or remaining is called the remainder. Answer:

How many 3 oz. glasses of wine can be obtained from a wine bottle that holds 475 ml? Answer: 5 Answer: 5 Answer: 5 Tipping, also referred to as a(n) ____________________, is the giving of a fee for a service rendered. Answer: gratuity Answer: gratuity Answer: gratuity A portion scale is operated by the use of a spring

The sales of January 21 in the ZZZZ Restaurant were $10,620.00 and $10,430.00 in the bar. The cost of food was $3,870.00, and the bar costs were $1,830.00. The amount of food that was sent from the kitchen to the bar was $750.00. The amount of alcoholic beverages that were sent

18 cups = ______ oz. Answer: 144 Answer: 144 Answer: 144 A ____________________ refers to two or more numerals that, when multiplied together, yield a given product. Answer: factor Answer: factor Answer: factor In the problems or statements following, the symbol of operation has been omitted. In each instance, determine the symbol that should be placed in the

In a budget, the areas listed under the two major components, ____________________ and expenditures, will vary, depending on the size of the overall operation. Answer: income Answer: income Answer: income Food in Production: $2,401 Sales: $69,271 Inventory at Beginning of Month: $5,366 Purchases for the Month: $24,338 Final Inventory: $4,312 Monthly Food Cost Percent: _______________% Answer: 33.19 Answer: 33.19 Answer: 33.19 26.5

An example of a proportion is when preparing baked beans, the ratio is 2 to 1, that is, 2 parts liquid to 1 part beans. Answer: T"A proportion is defined as a relation in size, number, amount, or degree of one thing compared to another. For example, when preparing baked beans,

Round to the nearest tenth of a percent. 87.239% Answer: 87.2% Answer: 87.2% Answer: 87.2% The raw food price is $3.63, and the markup rate is 70%. $_______________ Answer: 6.17 Answer: 6.17 Answer: 6.17 When the divisor is not contained in the dividend an equal or exact number of times, the figure left over or remaining is called the ____________________. Answer:

Labor costs are moneys spent to prepare any and all products used in an individual recipe or an entire meal. Answer: F"Food costs are moneys spent to prepare any and all products used in an individual recipe or an entire meal." Answer: F"Food costs are moneys spent to prepare any and all

0.653 pounds = _______________ ounces Answer: 10.448 Answer: 10.448 Answer: 10.448 The third place to the right of the decimal is called a(n) ____________________ and represents the thousandth part of a dollar, or one-tenth of one cent. Answer: mill Answer: mill Answer: mill A chef earns $232.51 a day. How much is earned in a year if the

That which is paid or received for services Match the following chapter terms with their definition. a. withholding tax e. net pay b. FICA f. commission c. wages g. financial statements d. deduction h. gross margin Answer: C Answer: C Answer: C That which is spent Match the following chapter terms with their definition. a. break-even analysis e. certificate b. sales revenue

Determine the answers to the following questions using ratios. The Backhouse Restaurant sold one-fourth as many orders of appetizers as desserts. How many appetizers were sold if the restaurant sold 276 desserts? _______________ appetizers Answer: 69 Answer: 69 Answer: 69 Rewrite the following numbers by adding commas in the correct place(s). 5324907085620 Answer: 5,324,907,085,620 Answer: 5,324,907,085,620 Answer: 5,324,907,085,620 A centimeter

A #5 can of whole kernal corn weighs 4 pounds 12 ounces. The liquid in the can weighs 20 ounces. Calculate the drained weight of the corn. ______________ ounces Answer: 56 Answer: 56 Answer: 56 Our recipe yields 28 portions; convert it to yield 38. Answer: 19/14 Answer: 19/14 Answer: 19/14 Guest checks are the responsibility

g Match the following metric units with their abbreviation. a. meter h. cubic centimeter b. decimeter i. cubic meter c. centimeter j. milliliter d. millimeter k. liter e. kilometer l. gram f. hectometer m. kilogram g. dekameter n. degrees Celsius Answer: L Answer: L Answer: L Used in compiling data about the various individual food service operation departments Match the following chapter terms

In most food service operations, one person is designated to do the purchasing. This person is usually called the ____________________ ____________________. Answer: purchasing agent Answer: purchasing agent Answer: purchasing agent When preparing a fruit salad bowl, the following items were used: honeydew melon $3.59, pineapples $0.98, grapes $0.62, bananas $1.76, strawberries $2.67, and

How many pounds of bacon should be ordered when serving a breakfast party of 190 people if each person is to receive 2 slices of bacon and there are 16 slices of bacon to each pound? _______________ pounds Answer: 23.75 Answer: 23.75 Answer: 23.75 Find the total amount of each check. Round answers to the

The metric unit of measurement for temperature is called ____________________. Answer: Celsius Answer: Celsius Answer: Celsius Complete the following production report. Find the portions to prepare and how many items were sold. Answer: Answer: Answer: Find the difference in each problem. 63.63 - 9.96 =_______________ Answer: 53.67 Answer: 53.67 Answer: 53.67 If an establishment has a policy of using

Money spent to pay all the employees who create, make, and serve food to the guests Match the following chapter terms with their definition. a. food costs g. gross wages b. labor costs h. payroll c. costed out i. wages d. shrinkage j. salary e. unit cost k. overtime f. yield l. hourly rate Answer: B Answer: B Answer: B The

The total number of customers as sales are rung up Match the following chapter terms with their definition. a. daily food cost report e. food cost percentage b. storeroom requisition f. menu c. direct purchases g. markup d. customer count h. multiplier effect Answer: D Answer: D Answer: D When a number is made up of a whole number

The result of dividing the dividend by the divisor is called the ____________________. Answer: quotient Answer: quotient Answer: quotient A product that is ready to be served to the guests is called a(n) __________________ __________________. Answer: edible portion Answer: edible portion Answer: edible portion A wedding reception is catered for 125 people. The caterer charges $13.75 per person.

Convert the following Celsius temperatures to Fahrenheit. Round off all answers to two places to the right of the decimal point. -24 Answer: -11.2 Answer: -11.2 Answer: -11.2 State taxes are established and enforced by federal law so that each individual citizen pays what he or she properly owes to support the functions financed by the

dm Match the following metric units with their abbreviation. a. meter h. cubic centimeter b. decimeter i. cubic meter c. centimeter j. milliliter d. millimeter k. liter e. kilometer l. gram f. hectometer m. kilogram g. dekameter n. degrees Celsius Answer: B Answer: B Answer: B liter Match the following metric abbreviations with their name. a. g f. m b. mg g. mm c. kg h.

577 fluid ounces = _______________ liters Answer: 17 Answer: 17 Answer: 17 Standardized recipes are ideal for food service operations such as nursing homes, retirement villages, and some school cafeterias. Answer: T"Standardized recipes are ideal for food service operations such as nursing homes, retirement villages, and some school cafeterias." Answer: T"Standardized recipes are ideal for food

Rewrite the following numbers by adding commas in the correct place(s). 6346 Answer: 6,346 Answer: 6,346 Answer: 6,346 A package of sausage was purchased for $2.55. There are 10 links of sausage in each package. How much does a serving of two links of sausage cost? $_______________ Answer: 0.51 Answer: 0.51 Answer: 0.51 31 3/4 liters = _______________ fluid

Working factor is defined as the amount of portions, servings, or units that a particular recipe or formula will produce. Answer: F"Yield is defined as the amount of portions, servings, or units that a particular recipe or formula will produce." Answer: F"Yield is defined as the amount of portions, servings, or units

Two guests had dinner, and they had an entertainment card that qualified them for a discount. They had three glasses of wine @ $4.45 each; a veal entre @ $18.50; and a pork tenderloin entre @ $16.50. The card gave them a discount of 10%. What was the total of the

The final answer of a division problem Match the following chapter terms to their definition. a. multiplication f. division b. multiplicand g. dividend c. multiplier h. divisor d. product i. quotient e. remainder Answer: I Answer: I Answer: I _____ is the changeable cost or expenses that will increase or decrease with the level of sales volume. a. Variable cost b. A

If a restaurant takes in $55,678 in one month and 26% of that amount is profit, how much is profit? $_______________ Answer: 14,476.28 Answer: 14,476.28 Answer: 14,476.28 Find the difference in the following subtraction problems. A restaurant purchased a side of beef weighing 353 pounds. Forty-five pounds were lost in boning and trimming. How many pounds

Change the following amounts to the nearest cent using the mill. $174.6422 Answer: $174.64 Answer: $174.64 Answer: $174.64 How many ounces are in 4 keg\s of beer? _______________ ounces Answer: 7,936 Answer: 7,936 Answer: 7,936 When converting recipes to fewer portions, realize that the working factor will be less than one. Answer: T"When converting recipes to fewer portions, realize that the

The term ____________________ means "that which is paid or received for services" and includes salaries, commissions, fees, bonuses, tips, and so forth. Answer: wages Answer: wages Answer: wages A 2-pound bag of freeze dried baby carrots costs $0.81 per pound. What is the cost of a 3-ounce serving? (Round your answers to nearest cent.)

65 milliliters = _______________ teaspoons Answer: 13 Answer: 13 Answer: 13 ____________________ ____________________ is a term used to refer to the weight of a product as it was purchased. Answer: As purchased Answer: As purchased Answer: As purchased A payroll is a record of earnings kept by the employer on all persons classified as employees. Answer: T"A payroll is