A regular, periodical payment for official or professional services rendered
Match the following chapter terms with their definition.
a. food costs g. gross wages
b. labor costs h. payroll
c. costed out i. wages
d. shrinkage j. salary
e. unit cost k. overtime
f. yield l. hourly rate
In the multiplication process, the number that is added to itself is called the _____.
a. product
b. multiplicand
c. multiplier
d. subproduct
m3
Match the following metric units with their abbreviation.
a. meter h. cubic centimeter
b. decimeter i. cubic meter
c. centimeter j. milliliter
d. millimeter k. liter
e. kilometer l. gram
f. hectometer m. kilogram
g. dekameter n. degrees Celsius
kg
Match the following metric units with their abbreviation.
a. meter h. cubic centimeter
b. decimeter i. cubic meter
c. centimeter j. milliliter
d. millimeter k. liter
e. kilometer l. gram
f. hectometer m. kilogram
g. dekameter n. degrees Celsius
Change the following fractions to decimals. Use a zero when there is no whole number
in the answer (example: 3/4=0.75)..
48/30
The weight of an item before processing
Match the following chapter terms with their definition.
a. as purchased (A.P.) e. volume
b. edible portion (E.P.) f. portion
c. scoop g. portion scale
d. baker’s balance scale
The original number, before subtraction or before anything is removed, is called the
_____.
a. minuend
b. subtrahend
c. deduction
d. difference
Which of the following is not a vital business form used in the food service industry?
a. invoice
b. purchase order
c. yield percentage
d. requisition
The product of
Match the following mathematical symbols to their meaning.
a. + f. .
b. – g. =
c. x h. $
d. / i. @
e. %
Which of the following is a basic operation of mathematics?
a. square root
b. exponent
c. percentage
d. division
When reviewing basic mathematical operations, subtraction is usually discussed last
because it involves both multiplication and division in its operation.
How many 5-ounce pork chops can be cut from a -pound pork loin if pounds 5
ounces are lost in trimming and the ounce tenderloin is removed? (Round your
answers to whole number.) ______________ chops
Bakers use a simple yet versatile system designed to balance all formulas that feature
flour as the main ingredient. Each minor ingredient is a percentage of the main (flour)
ingredient.
The ____________________ is a detailed list of food served in a food service
establishment.
Do the following fraction problems.
8/19 + 9/19 =