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The following recipe yields 40 portions of curried lamb. Convert it to yield 240
portions.
A standardized recipe represents what one serving of this particular item costs to
prepare.
Convert the following Fahrenheit temperatures to Celsius. Round off all answers to two
places to the right of the decimal point.
-41
Recipes or formulas used in food establishments are stated in weights and a portion
scale is used.
Find the break-even point, and tell whether the business is making a profit or a loss.
Jim's tavern did $75,000 in sales. Their variable cost was 40% of the total sales, and the
fixed costs were $22,000.
Do the following fraction problems.
2 1/2 : 5 =
11.5 gallons = _______________ liters
____________________ ____________________ is a term used to refer to the weight
of a product after it has been cleaned, trimmed, boned, and so forth.
The ____________________ ____________________ provides the depositor and the
banking institution with a record of the transaction when money is deposited in the
checking account.
