Round to the nearest hundredth of a percent.
The sales of January 15 in the ZZZZ Restaurant were $5,705.00 and $9,765.00 in the
bar.
The cost of food was $2,350.00, and the bar costs were $2,896.00.
The amount of food that was sent from the kitchen to the bar was $250.00.
The amount of alcoholic beverages that were sent to the kitchen from the bar was
$105.00.
What is the food cost percentage, calculating transfers? ____________%
Some food service establishments produce food from what is referred to as a
____________________ recipe.