MATH 695 Quiz 3

subject Type Homework Help
subject Pages 9
subject Words 945
subject Authors Anthony J. Strianese, Pamela P. Strianese

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page-pf1
The total number of customers as sales are rung up
Match the following chapter terms with their definition.
a. daily food cost report e. food cost percentage
b. storeroom requisition f. menu
c. direct purchases g. markup
d. customer count h. multiplier effect
When a number is made up of a whole number and a decimal fraction, it is referred to
as a _____.
a. cipher
b. mixed decimal fraction
c. decimal point
d. proper fraction
_____ is a term used in the food service industry to ensure that a specific or designated
amount of an item is served to the guest.
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a. Yield percentage
b. Portion size
c. Shrinkage
d. Portion control
If a 14-pound (A.P.) leg of lamb costs $6.50 per pound, and 4 pounds 6 ounces are lost
through trimming and boning, how much does a 5-ounce serving cost?
$_______________
A count taken of all stock on hand
Match the following chapter terms with their definition.
a. inventory d. final inventory
b. perpetual inventory e. cost of food sold
c. physical inventory
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Cook's Production Report
Which of the following is not detailed on a Cook's Production Report?
a. recipe number
b. portions to prepare
c. cost per portion
d. size of portion
A baker at the Chesapeake Hotel works on a 40-hour-per week basis, with time and a
half for all overtime. During this past week, she worked 49 hours. Her regular pay rate
is $16.50 per hour. The following deductions were taken from her gross pay: federal
withholding tax 15%, 7.30% FICA, health insurance $22.95, and union dues $16.00.
What was her net pay? $_______________
In the number 987, the "9" represents the _____ place value.
a. tenths
b. hundreds
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c. tens
d. hundredths
The total value of all goods on hand
Match the following chapter terms with their definition.
a. final inventory e. proprietorship
b. straight line method f. fiscal year
c. assets g. fixed cost
d. liability h. income
_____ should be used to figure out the labor cost of the establishment.
a. Standard recipes
b. Unit costs
c. Gross wages
d. Food costs
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The answer in a subtraction problem
Match the following chapter terms to their definition.
a. addition e. subtrahend
b. sum f. difference
c. subtraction g. trading
d. minuend
The act that established the Social Security system and tax
Match the following chapter terms with their definition.
a. withholding tax e. net pay
b. FICA f. commission
c. wages g. financial statements
d. deduction h. gross margin
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Match the following names and functions of the various numbers involved in the
multiplication operation.
a. multiplicand c. subproduct
b. multiplier d. product
Clears the calculator of all functions except the memory function
Match these calculator keys/abbreviations with their definition.
a. C e. CM
b. CE f. MRC
c. AC g. +/-
d. M+ h. RM
How many servings can be obtained from 2.5 gallons of frozen yogurt if a No. 8 scoop
is used to portion out the ice cream?
a. 20 servings
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b. 40 servings
c. 80 servings
d. 60 servings
A standard quantity or amount
Match the following chapter terms with their definition.
a. whole numbers e. period
b. unit f. cent
c. numerals g. mill
d. digits
The decimal equivalent of 3/4 is _____.
a. 3.4
b. 0.75
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c. 0.34
d. 75.0
A 12-pound pork loin costs $4.72 per pound. A 11-ounce tenderloin is removed from
the loin, and 1 pound 11 ounces are lost through boning and trimming. How much does
a 3-ounce chop cost? $_______________
Find the quotient in each problem. Give quotients three decimal places when necessary.
0.888/99 =_______________
13 cups = ______ oz.
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Find the product in each problem. Round the answers to the nearest ten-thousandth
when necessary.
818 x 0.818 =_______________
137 pounds = _______________ kilograms
A ____________________ is one-thousandth of a liter.
Most food service operations have point-of-sales (POS) computers, used by the wait
staff to calculate the amount of the guest checks.
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____________________ ____________________ pricing means that all charges (cost
of food, beverages, tax, gratuity, etc.) are stated as one price, usually on a per-person
basis.
Find the sum in each problem.
0.008 + 8.08 + 808.808 + 88 = _______________

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