When dealing with monetary numbers, the term cent is used to represent the value of
one hundredth part of a dollar.
At the end of a certain period of time (for example, one month, three months, etc.-each
banking institution has its own regulations), the bank provides the depositor with a
profit and loss statement showing the activity of the account during that time period.
As the United States changes to the metric system, the people who will be affected most
are those whose jobs are concerned with weights and measures. This is certainly the
case for food service workers. Instead of pints, quarts, and gallons, they will have to
adjust to meters.
Find the sum in each problem.
27 + 4.75 + 301.25 = _______________
Calculate and total the following guest checks.
Three guests had lunch at The Green Room. They had two shrimp cocktails @
$4.25 each for appetizers; two glasses of Sauvignon Blanc @ $6.50 each; and three
glasses of private Chardonnay @ $7.00 each. For their main courses, they had a filet
mignon @ $23.25, a prime rib @ $19.95, and a baked chicken @ $12.50.
$_______________
The raw food cost is $3.50, and a 32% food cost is desired. $_______________
It can be said, without hesitation, that behind every successful business is usually a
good chef.
____________________ ____________________ is found by subtracting total
operating expenses from gross margin.
A 40-pound roast costs $112.25. If 3 pounds are lost through trimming and a further
2 pounds 3 ounces are lost to shrinkage, what is the E.P. cost of a 9-ounce serving?
$_______________
At the end of each day or each service period, the cashier is required to fill out a
cashier’s daily report.