In a budget, the areas listed under the two major components, ____________________
and expenditures, will vary, depending on the size of the overall operation.
Food in Production: $2,401
Sales: $69,271
Inventory at Beginning of Month: $5,366
Purchases for the Month: $24,338
Final Inventory: $4,312 Monthly Food Cost Percent: _______________%
26.5 quarts = _______________ liters
Three printers were purchased for $1,720.00. A 5% discount was given because the
machines were purchased in quantity. A sales tax of 4% was added to the bill. What was
the total bill?
Express the following common fractions as percents. Do not round answers.
7/8 = _______________%
When ordering food for a specific number of people, the amount to order can be found
by dividing the amount of the serving portion by the number of people to be served.
5,230 grams = _______________ ounces
The pay before any deductions are taken from the employee’s wages is called a(n)
____________________ ____________________.
A ____________________ between two quantities is the number of times one contains
the other.
____________________ is the measurement of the amount of space a product
occupies.