12 pounds of pork sausage is purchased, but one-quarterof that amount is lost in boning
and trimming. How many 4-ounce patties can be obtained? ______________ patties
The food service operator must perform a “can cutting” to determine the quality of the
product, how much of the ingredients of the can is product, and how much is liquid.
This is called a drained weight test.
Multiplication is another math operation where a decrease takes place.
The ____________________ ____________________ or gross profit is found by
subtracting the cost of food sold from the total sales.
Guest check $94.75, Sales tax 5 3/4%. $_______________