How many pounds of pork tenderloin should be ordered for a party of 115, if each
customer receives a 8-ounce serving and 1 pound 11 ounces are allowed for trimming?
(Round your answers to whole number.) ______________ pounds
The smallest number that is a multiple of both denominators
Match the following chapter terms with their definition.
a. fraction g. mixed number
b. numerator h. simplification
c. denominator i. like fraction
d. proper fraction j. unlike fractions
e. factor k. least common denominator
f. improper fraction
When each item must be calculated individually and then all items are added up to
obtain the total raw food cost
Match the following chapter terms with their definition.
a. food costs g. gross wages