millimeter
Match the following metric abbreviations with their name.
a. g f. m
b. mg g. mm
c. kg h. cm
d. l i. km
e. ml
An admission fee charged for entertainment
Match the following chapter terms with their definition.
a. guest check g. expenditure
b. cover charge h. receipt
c. minimum charge i. deposit slip
d. sales tax j. interest
e. gratuity k. check
f. cashier’s daily report l. check register
Simplification is achieved by dividing the _____ and denominator of a fraction by the
greatest factor (number) common to both.
a. denominator
b. quotient
c. numerator
d. product
A fee charged to the guest who is required to spend a certain amount of money even if
the total check amounts to less
Match the following chapter terms with their definition.
a. guest check g. expenditure
b. cover charge h. receipt
c. minimum charge i. deposit slip
d. sales tax j. interest
e. gratuity k. check
f. cashier’s daily report l. check register
dam
Match the following metric units with their abbreviation.
a. meter h. cubic centimeter
b. decimeter i. cubic meter
c. centimeter j. milliliter
d. millimeter k. liter
e. kilometer l. gram
f. hectometer m. kilogram
g. dekameter n. degrees Celsius
To calculate the amount of average sales:
a. Total Sales / Customer Count = Amount of Average Sales
b. Total Sales x Customer Count = Amount of Average Sales
c. Amount of Average Sales = Total Sales – Customer Count
d. Amount of Average Sales = Total Sales + Customer Count
Which of the following is a basic mathematic operation?
a. multiplication
b. fraction bar
c. decimal point
d. @ (at or per)
A _____ is taken in the storeroom to show the balance on hand for each storeroom item.
a. perpetual inventory
b. storeroom inventory form
c. daily food cost report
d. purchases form
Which of the following is not considered when establishing a menu price?
a. customer count
b. labor costs
c. taxes
d. equipment
Parts per 100
Match the following mathematical symbols to their meaning.
a. + f. .
b. – g. =
c. x h. $
d. / i. @
e. %
You are a waitperson at a high-end restaurant with a check average of $55.00 per
person. A gratuity of 18% is automatically added onto each check. You worked five
shifts and served a total 168 guests during the week. What is your additional income for
the week?
a. $1,409.49
b. $9.90
c. $8,316.00
d. $1,663.20
There are _____ digit(s).
a. 100
b. 5
c. 10
d. 1
A series of reports that control the various department productions
Match the following chapter terms with their definition.
a. forecasting d. cook’s production report
b. food production report e. baker’s or salad production report
c. daily production report f. counter production report
Costs that are changeable
Match the following chapter terms with their definition.
a. break-even analysis e. certificate
b. sales revenue f. budget
c. variable cost g. expenditures
d. cost of goods sold h. state taxes
The numeral below the bar represents the number of equal parts into which the unit is
divided and is called the _____.
a. quotient
b. denominator
c. numerator
d. product
_____ means that all charges (cost of food, beverages, tax, gratuity, etc.) are stated as
one price, usually on a per-person basis.
a. All-inclusive pricing
b. A cover charge
c. A gratuity
d. A minimum charge
In division, the number to be divided is called the _____.
a. difference
b. dividend
c. divisor
d. quotient
The food production report is used in predicting future sales, referred to as _____.
a. counter production
b. forecasting
c. food production
d. a budget
Represents the thousandth part of a dollar
Match the following chapter terms with their definition.
a. whole numbers e. period
b. unit f. cent
c. numerals g. mill
d. digits
A detailed list of items with their estimated values
Match the following chapter terms with their definition.
a. inventory d. final inventory
b. perpetual inventory e. cost of food sold
c. physical inventory
If frozen corn cost $12.18 for a 7-pound box, how much does a 5-ounce serving cost?
$_______________/serving
Given the total sales = $225,000
If the cost of dairy = $15,861.44
Find the food cost percent for dairy. _______________%
141 tablespoons = _______________ milliliters
Most states and many municipalities have passed laws that mandate that the food
service establishment collect a percentage of the guest bill in the form of a(n)
____________________ ____________________.
In July, The Yellow Submarine Restaurant calculated a revenue of $59,970 with a
30.00% food cost percentage for the month. What were their food costs for the month?
$_______________
A downloaded recipe is one that will produce the same amount, quality, and taste of
each menu item each time it is prepared.