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For a banquet, each guest pays $71.00, inclusive. A gratuity of 15% will have to be
backed out. Sales tax: $_______________
____________________ is a plan for adjusting expenditures to probable income for a
calendar or fiscal year.
One of the tools that is used to control the cost and use of food is the profit and loss
statement, the purpose of which is to show management the exact cost and amount of
food used on any given day.
Manufacturers are selling scales based upon the decimal system, where the base number
is 10.
One loaf of bread was purchased for $4.69. There are 18 slices of bread in the package,
but the two end pieces cannot be used. What is the cost of two slices of bread in order to
make a sandwich? $_______________
The amount left over, or remaining after a subtraction problem is completed, is called
the difference.
A ____________________ ____________________ records when the employee
reports to work and again when he or she leaves for the day.
The standardized recipe is for 31 portions. The party is for 22 guests.
