When a raw food product is purchased in its natural state, this is called as purchased
(A.P.).
In the food service industry, the bill or bill of sale is called a(n) _____.
a. demand for payment
b. guest check
c. recipe yield
d. invoice
Michael Parcell purchased bathroom fixtures costing $469.95, $320.00, $129.50, and
$980.75. If the sales tax was 8.75%, what was the total cost?
l
Match the following metric units with their abbreviation.
a. meter h. cubic centimeter
b. decimeter i. cubic meter
c. centimeter j. milliliter
d. millimeter k. liter
e. kilometer l. gram
f. hectometer m. kilogram
g. dekameter n. degrees Celsius
Match the following names and functions of the various numbers involved in the
multiplication operation.
a. multiplicand c. subproduct
b. multiplier d. product
Number to be added to itself
A shortcut for a certain type of addition problem; a whole number is added to itself a
specified amount of times
Match the following chapter terms to their definition.
a. multiplication f. division
b. multiplicand g. dividend
c. multiplier h. divisor
d. product i. quotient
e. remainder
A fraction whose numerator is larger than its denominator and whose value is greater
than a whole unit
Match the following chapter terms with their definition.
a. fraction g. mixed number
b. numerator h. simplification
c. denominator i. like fraction
d. proper fraction j. unlike fractions
e. factor k. least common denominator
f. improper fraction
Size of portion refers to:
a. information recorded by the cook and is found by subtracting the number left from
the number prepared
b. the figure recorded by the cook and is found by counting the number of portions left
after the meal is over
c. letting the cook and the waitperson know the portion size they are serving or dishing
up
d. the amount of food to be ordered
The top number of a fraction
Match the following chapter terms with their definition.
a. fraction g. mixed number
b. numerator h. simplification
c. denominator i. like fraction
d. proper fraction j. unlike fractions
e. factor k. least common denominator
f. improper fraction
Tool used to serve foods or to control portion size
Match the following chapter terms with their definition.
a. as purchased (A.P.) e. volume
b. edible portion (E.P.) f. portion
c. scoop g. portion scale
d. baker’s balance scale
A mathematical method used to find the dollar amount needed for a food service
operation to break even
Match the following chapter terms with their definition.
a. break-even analysis e. certificate
b. sales revenue f. budget
c. variable cost g. expenditures
d. cost of goods sold h. state taxes
When subtracting like fractions, _____ the numerators only. The denominators remain
_____.
a. add, changed
b. add, unchanged
c. subtract, changed
d. subtract, unchanged
Calculate the following problems concerning Social Security tax. Round answers to the
nearest cent.
The cook at the Sea Shore Restaurant is paid a salary of $495 per week, plus
2.5% commission on all food sales for the week in excess of $10,000. During the
second week of March, the food sales amounted to $17,500. If the Social Security tax
rate is 7.30%, how much Social Security tax was deducted from his earnings for that
week? $_______________
Keeping in mind that flour is the main ingredient, baker’s percentages designate the
amount of each ingredient that would be required if 10 pounds of flour were used.
What is the amount of sales tax on the following amounts, if a 7.5% sales tax rate is
used as the constant? Round answers to the nearest cent.
$331.41
A recipe that calls for 3 1/2 gallons of skim milk would require _______________
pints.
Round to the nearest cent.
$0.049
The number representing the amount of times the minuend is to be added to itself is
called the multiplier.
An ____________________ fractionis a fraction whose numerator is larger than its
denominator, and whose value is greater than a whole unit.