The sales of January 21 in the ZZZZ Restaurant were $10,620.00 and $10,430.00 in the
bar. The cost of food was $3,870.00, and the bar costs were $1,830.00.
The amount of food that was sent from the kitchen to the bar was $750.00. The amount
of alcoholic beverages that were sent to the kitchen from the bar was $390.00.
1) Without calculating transfers, what is food cost percentage? ____________
2) Without calculating transfers, what is the beverage cost percentage? ____________
3) What is the food cost percentage, calculating transfers? ____________
4) What is the beverage cost percentage, calculating transfers? ____________
Using 30% as the desired food cost percentage, find the menu price based upon the raw
food cost of the following questions. Round answers to the nearest cent.
$4.50
____________________ refers to a payment made for a service rendered, usually
referring to payment for total hours of work at a designated hourly rate.
Instead of writing a fraction, a point (.) called a
________________________________________ is used to indicate a decimal fraction.
The total cost of all alcoholic beverages purchased for the day is $264.00. Total sales
for the day are $1,707.6 Find the daily alcohol cost percentage. _______________%
A certain percentage of the weight of the product that is lost through cooking is called
____________________.
How many 4 oz. glasses of wine can be obtained from a wine bottle that holds 750 ml?
Total variable profit is calculated by subtracting the variable cost from
____________________ ____________________.
A 2 3/4 -pound bag of frozen oriental vegetable mix costs $0.88 per pound. How much
does a 5-ounce serving cost?
$_______________/serving
Ladles are used to portion ice cream, mashed potatoes, and other semi liquids.