All the following are detailed on a Salad Production Report except:
a. Comments
b. Raw Quantity Required
c. On Hand
d. Sold
Shows recipe file number, size of portion, raw quantity required, portions to prepare,
portions left, and portions served
Match the following chapter terms with their definition.
a. forecasting d. cook’s production report
b. food production report e. baker’s or salad production report
c. daily production report f. counter production report
A recipe that will produce the same quality and quantity each and every time
Match the following chapter terms with their definition.
a. standardized recipe d. ratio
b. working factor e. proportion
c. yield
Ownership
Match the following chapter terms with their definition.
a. final inventory e. proprietorship
b. straight line method f. fiscal year
c. assets g. fixed cost
d. liability h. income
The _____ represents what one serving of this particular item costs to prepare.
a. edible portion
b. yield percentage
c. standard recipe
d. unit cost
Time beyond the regular hours
Match the following chapter terms with their definition.
a. gross wages e. depreciation
b. overtime f. balance sheet
c. salary g. net worth
d. cost of food sold h. capital
Special names are attached on the front of metric measurements to indicate the value.
These names are called _____.
a. formulas
b. suffixes
c. degrees
d. prefixes
°C
Match the following metric units with their abbreviation.
a. meter h. cubic centimeter
b. decimeter i. cubic meter
c. centimeter j. milliliter
d. millimeter k. liter
e. kilometer l. gram
f. hectometer m. kilogram
g. dekameter n. degrees Celsius
A 5-pound box of frozen mixed vegetables costs $4.24. How much does a 4-ounce
serving cost?
a. $0.05
b. $4.24
c. $1.06
d. $0.21
One of the two or more quantities, which, when multiplied together, yields a given
product
Match the following chapter terms with their definition.
a. fraction g. mixed number
b. numerator h. simplification
c. denominator i. like fraction
d. proper fraction j. unlike fractions
e. factor k. least common denominator
f. improper fraction
Relative magnitude
Match the following chapter terms with their definition.
a. decimal e. cipher
b. decimal fraction f. ratio
c. decimal point g. proportion
d. mixed decimal fraction h. percent
Match the following names and functions of the various numbers involved in the
multiplication operation.
a. multiplicand c. subproduct
b. multiplier d. product
Product of the ones column
Used to represent or express numbers
Match the following chapter terms with their definition.
a. whole numbers e. period
b. unit f. cent
c. numerals g. mill
d. digits
The usable portion after processing
Match the following chapter terms with their definition.
a. portion control e. shrinkage
b. portion size f. yield
c. edible portion g. yield percentage
d. as purchased
Money coming in from the sale of certain items
Match the following chapter terms with their definition.
a. break-even analysis e. certificate
b. sales revenue f. budget
c. variable cost g. expenditures
d. cost of goods sold h. state taxes
France introduced the metric system to the world during _____.
a. the French Revolution
b. the Revolutionary War
c. the War of 1812
d. World War II
____________________ is a method used to express a fraction in lower terms without
changing the value of the fraction.
Markup is the money added to raw food cost to obtain the markup amount.
Storeroom Requisition: Find the extension cost and the total. Round to the nearest cent.
24 pints = _______________ liters
The Skylark Restaurant selected new china originally priced at $4,876.62. Because it
was a discontinued pattern, they were given a 7% discount. What was their final cost?
$_______________
The pictured scale is called a portion scale.
When a bank deposit is made, the money deposited is placed in a savings or
____________________ account.
Because taxes affect you, the employee, as they show up in the form of deductions on
your paychecks, it is important to learn as much as possible about them.
It is important in any business venture to know your cost before establishing a selling
price.
Reduced fractions are those fractions that are expressed with denominators of 10 or
powers of 10.