CAL 340

subject Type Homework Help
subject Pages 4
subject Words 298
subject Authors Anthony J. Strianese, Pamela P. Strianese

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Fill in the cash report.
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Keeping in mind that flour is the main ingredient, ____________________
____________________ designate the amount of each ingredient that would be
required if 100 pounds of flour were used.
Food Cost: $2,632
Food Cost Percent: 31.1% Sales Price: $_______________
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To find the number of servings of a particular amount of food or liquid when portioning
with a scoop or ladle, use the following formula: Amount portioned / scoop or ladle
content = number of servings.
A 257-pound side of beef is purchased for $917.80. What is the cost per pound? (Round
your answer to the nearest cent.) $_______________
____________________ ____________________ ____________________ is the cost
of the food as it relates to the amount of dollars received in sales.
The raw food cost is $2.26, and a 22% food cost is desired. $_______________
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If each guest will receive a 9-ounce portion and the yield percentage for salmon is 40%,
how many pounds will have to be ordered to serve 135 guests? (Round your answers to
whole number.)
____________pounds
How many ounces are in 4 liter\s?
_______________ ounces
How many pounds of drawn fish should you order for a party of 91?
______________ pounds

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