Money spent to pay all the employees who create, make, and serve food to the guests
Match the following chapter terms with their definition.
a. food costs g. gross wages
b. labor costs h. payroll
c. costed out i. wages
d. shrinkage j. salary
e. unit cost k. overtime
f. yield l. hourly rate
The simplest method to use when figuring depreciation on an item, such as a piece of
equipment
Match the following chapter terms with their definition.
a. final inventory e. proprietorship
b. straight line method f. fiscal year
c. assets g. fixed cost
d. liability h. income
A(n) _____ is a catalog or itemized list of stock and its estimated value.
a. profit and loss statement
b. inventory
c. storeroom requisition
d. daily food cost report
_____ fractions have different denominators.
a. Like
b. Decimal
c. Reduced
d. Unlike
A demand made, usually in written form, for something that is needed
Match the following chapter terms with their definition.
a. requisition d. purchase order
b. invoice e. purveyor
c. purchase specifications
_____ are a system used to entrust accumulated money for safekeeping in a bank.
a. Bank deposits
b. Gross receipts
c. Guest checks
d. Expenditures
The result obtained by multiplying two or more numbers together
Match the following chapter terms to their definition.
a. multiplication f. division
b. multiplicand g. dividend
c. multiplier h. divisor
d. product i. quotient
e. remainder
The range of temperature from freezing to boiling water on the Celsius scale is _____.
a. 212°F
b. 212°C
c. 100°F
d. 100°C
A term used to ensure that a specific or designated amount of an item is served to a
guest
Match the following chapter terms with their definition.
a. portion control e. shrinkage
b. portion size f. yield
c. edible portion g. yield percentage
d. as purchased
cm
Match the following metric units with their abbreviation.
a. meter h. cubic centimeter
b. decimeter i. cubic meter
c. centimeter j. milliliter
d. millimeter k. liter
e. kilometer l. gram
f. hectometer m. kilogram
g. dekameter n. degrees Celsius
A number that is made up of a whole number and a decimal fraction
Match the following chapter terms with their definition.
a. decimal e. cipher
b. decimal fraction f. ratio
c. decimal point g. proportion
d. mixed decimal fraction h. percent
The total value of all goods on hand
Match the following chapter terms with their definition.
a. inventory d. final inventory
b. perpetual inventory e. cost of food sold
c. physical inventory
The cost of food as it relates to the amount of dollars received in sales
Match the following chapter terms with their definition.
a. daily food cost report e. food cost percentage
b. storeroom requisition f. menu
c. direct purchases g. markup
d. customer count h. multiplier effect
Take away from
Match the following mathematical symbols to their meaning.
a. + f. .
b. – g. =
c. x h. $
d. / i. @
e. %
Shows the unit price, total price, and total sales
Match the following chapter terms with their definition.
a. forecasting d. cook’s production report
b. food production report e. baker’s or salad production report
c. daily production report f. counter production report
Four guests dined at a golf club for lunch. They had 4 pints of beer, which costs
$5.50 each; one iced tea @ $4.00; two Birdies @ $6.55 each; and three Bunkers @
$5.50 each. What was the total of the check? (without taxes) $_______________
A list of goods sent to the purchaser with their prices and quantities listed is called a(n)
____________________.
550 milliliters = _______________ fluid ounces
Find the answer to the following multiplication problems. Round to the nearest cent.
77.99 x 3.9 = _______________
4.5 cups equals _______________ tablespoons
The preparation cook at The Home Kitchen Catering Company receives a salary of
$437 per week, plus a commission of 1.4% on all the catered party business. In a recent
week, the catered party business amounted to $14,400. Deducted from her gross wages
were the following: FICA tax $65.55, federal withholding tax $131.10, and city income
tax $13.11. What was her net pay? $_______________
A ____________________ is a standard quantity or amount.
6 2/3 inches = _______________ centimeters