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Labor costs are moneys spent to prepare any and all products used in an individual
recipe or an entire meal.
Subtraction means to take away. It is the addition of one number of things from another
number of things.
56 meters = _______________ yards
The three methods that can be used to price the menu-'amount of markup using a
percent, labor cost percent, and multiplier effect-'will all yield the same final menu
price.
A recipe contains 159 ounces of ingredients. Calculate the approximate yield for each
situation.
What is the approximate yield if each cake contains 21 ounces of batter?
______________ cakes
Find the answer to the following multiplication problems. Round to the nearest cent.
2 x $_______________ = $103.48
The numeral below the bar represents the number of equal parts into which the unit is
divided and is called the ____________________.
The standardized recipe is for 40 portions. The party is for 200 guests.
Convert the following Fahrenheit temperatures to Celsius. Round off all answers to two
places to the right of the decimal point.
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