If a restaurant takes in $55,678 in one month and 26% of that amount is profit, how
much is profit?
$_______________
Find the difference in the following subtraction problems.
A restaurant purchased a side of beef weighing 353 pounds. Forty-five pounds were lost
in boning and trimming. How many pounds were left? _______________ pounds
The amount of gratuity received was $10.50. How much was the check if the gratuity
was 20%? $_______________
When a percent is expressed as a common fraction, the given percent is the numerator
and 100 is the denominator.
Find the extension cost and the total. Round to the nearest cent.
18 tablespoons equals _______________ teaspoons
The volume of 1 cup of cotton balls does not equal the volume of 1 cup of crushed
stone.
____________________ is the money added to raw food cost to obtain a menu price.
____________________ ____________________ is the sales revenue minus variable
costs.
The ____________________ ____________________ may be used to multiply or
divide repeatedly by the same number.