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A system of counting by tens and powers of 10
Match the following chapter terms with their definition.
a. decimal e. cipher
b. decimal fraction f. ratio
c. decimal point g. proportion
d. mixed decimal fraction h. percent
The amount or quantity of prepared food
Match the following chapter terms with their definition.
a. portion control e. shrinkage
b. portion size f. yield
c. edible portion g. yield percentage
d. as purchased
Do the following fraction problems.
4/3 + 3/6
Money paid to an employee for services after deductions
Match the following chapter terms with their definition.
a. withholding tax e. net pay
b. FICA f. commission
c. wages g. financial statements
d. deduction h. gross margin
A continuous or endless record to show the balance on hand for each storeroom item
A count taken of all stock on hand
Match the following chapter terms with their definition.
a. inventory d. final inventory
b. perpetual inventory e. cost of food sold
c. physical inventory
At the end of each day or each service period, the cashier is required to fill out a _____.
The report is a tool used by management to keep track of cash and charge sales.
a. guest check
b. deposit slip
c. check register
d. cashier's daily report
_____ are used to represent or express numbers.
a. Units
b. Numerals
c. Whole numbers
d. Digits
How many ounces are in a 670 ml bottle?
_______________ ounces
____________________ ____________________ ____________________ is a figure
acquired by totaling the amounts of money paid out of the register during the day.
When the meter is divided by 10, it produces 10 decimeters; a decimeter divided by 10
produces 10 centimeters; and a centimeter divided by 10 produces 10 millimeters.
The term ____________________ refers to decimal fractions.
The ____________________ ____________________ is the amount of money that is
left after the variable costs are subtracted from the sales.
Ideally, how many 12 ounce glasses of beer can be obtained from a keg if there is no
waste? _______________ glasses
Most states and many municipalities have passed laws that mandate that the food
service establishment collect a percentage of the guest bill in the form of sales taxes.
Menu or selling price = raw food cost + food cost percent.
Change the following amounts to the nearest cent using the mill.
$4.78011
Find the answer to the following multiplication problems. Round to the nearest cent.
$3,298 x 60 = $_______________
