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577 fluid ounces = _______________ liters
Standardized recipes are ideal for food service operations such as nursing homes,
retirement villages, and some school cafeterias.
When the term ____________________ is used, it usually refers to payment set for a
week, month, or year.
To find the monthly food cost percent, the purchases for the month are added to the
inventory at the beginning of the month, and the final inventory plus the amount of food
in production is subtracted to give the cost of food sold for the month.
Ponderosa employs 28 wait staff who each earn $4.85 per hour. During the week, they
each work five 8-hour shifts. What is the cost of labor for the staff? $_______________
The total cost of all beer purchased for the day is $3,220. Total sales for the day is
$6,861. Find the daily beer cost percentage. _______________%
Sales Price: $00
Food Cost: $4.90 Food Cost Percent: _______________%
