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What is the menu price using the multiplier of 2.9 if the raw food cost is $06?
$_______________
A(n) ____________________ is used to represent the value of one hundredth part of a
dollar.
A budget can be made up whenever the food service operator wants to know the
business's financial situation or feels it necessary to review the financial situation.
Fill in the check register.
4, 89, 318, and XVIII are numerals because they express numbers.
The number stamped into a scoop indicates the number of scoops it will take to make a
quart.
A ____________________ is one-thousandth of a meter.
