CAL 550 Quiz 1

subject Type Homework Help
subject Pages 3
subject Words 243
subject Authors Anthony J. Strianese, Pamela P. Strianese

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page-pf1
Convert measurements from the American customary system to the metric system.
Round answers to nearest whole number.
4 pounds 4 ounces = _______________ grams
The formula to determine the break-even point is to take the fixed costs and divide them
by the contribution rate percentage.
Your check total at the local diner for a lunch that included a hamburger for $3.79,
French fries for $2.31, and a soda for $1.23 is $_______________.
26 teaspoons = _______________ milliliters
page-pf2
The main source of income for operating the federal government is obtained from
____________________ ____________________, levied on the income of individuals
and corporations.
When each item must be calculated individually and then all items are added up to
obtain the total raw food cost for the restaurant to serve a particular meal, it is said to be
_____________ _____________.
When a restaurant owner multiplies the cost of the raw food by a number that
corresponds to the food cost percentage goal, the owner is using a system called the
____________________ ____________________.
page-pf3
A 310-pound side of beef is purchased for $1,550. What is the cost per pound?

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