dm
Match the following metric units with their abbreviation.
a. meter h. cubic centimeter
b. decimeter i. cubic meter
c. centimeter j. milliliter
d. millimeter k. liter
e. kilometer l. gram
f. hectometer m. kilogram
g. dekameter n. degrees Celsius
liter
Match the following metric abbreviations with their name.
a. g f. m
b. mg g. mm
c. kg h. cm
d. l i. km
e. ml
In a whole number, commas separate _____.
a. periods
b. fractions
c. place value
d. decimals
A definite amount of money is paid for each hour worked
Match the following chapter terms with their definition.
a. food costs g. gross wages
b. labor costs h. payroll
c. costed out i. wages
d. shrinkage j. salary
e. unit cost k. overtime
f. yield l. hourly rate
Issued by a bank to a depositor indicating that a specific amount of money is set aside
and not subject to withdrawal except on surrender of the certificate, usually with an
interest penalty
Match the following chapter terms with their definition.
a. break-even analysis e. certificate
b. sales revenue f. budget
c. variable cost g. expenditures
d. cost of goods sold h. state taxes
Where are credit card receipts recorded?
a. Check register
b. Gross receipts
c. Daily cash report
d. Record of cash paid out
Monetary value of food on hand at beginning of the month, plus the purchases for the
month, minus the monetary value of food in the final inventory
Match the following chapter terms with their definition.
a. inventory d. final inventory
b. perpetual inventory e. cost of food sold
c. physical inventory
The amount that one serving of a particular food costs to prepare
Match the following chapter terms with their definition.
a. food costs g. gross wages
b. labor costs h. payroll
c. costed out i. wages
d. shrinkage j. salary
e. unit cost k. overtime
f. yield l. hourly rate
Placed before a number to indicate that it stands for a number of dollars
Match the following mathematical symbols to their meaning.
a. + f. .
b. – g. =
c. x h. $
d. / i. @
e. %
Adds display number to the memory
Match these calculator keys/abbreviations with their definition.
a. C e. CM
b. CE f. MRC
c. AC g. +/-
d. M+ h. RM
_____ are used to serve many foods as well as to control the portion size.
a. Cups
b. Spoons
c. Scoops
d. Bowls
The executive chef has to figure out how many 9-ounce steaks are left after Saturday
night. She has to take into account how many she cut and how many the restaurant sold
from Thursday through Saturday. On Thursday, the sous chef cut 125 steaks. The
restaurant sold 76 steaks. Friday, 20 more steaks were cut, and the restaurant sold 42
steaks. Saturday, she cut 25 more steaks, and the restaurant sold 35 steaks. How many
steaks are left for Sunday?
a. 81 steaks
b. 79 steaks
c. 17 steaks
d. 35 steaks
milliliter
Match the following metric abbreviations with their name.
a. g f. m
b. mg g. mm
c. kg h. cm
d. l i. km
e. ml
$98.83 + 28% gratuity
When ordering food for a specific number of people, the amount to order can be found
by:
a. multiplying the number of people to be served by the amount of the serving portion
b. multiplying the amount of the serving portion by the number of people to be served
c. dividing the amount of the serving portion by the number of people to be served
d. dividing the number of people to be served by the amount of the serving portion
Marked for sale at a higher price
Match the following chapter terms with their definition.
a. daily food cost report e. food cost percentage
b. storeroom requisition f. menu
c. direct purchases g. markup
d. customer count h. multiplier effect
Our original recipe yields 40 portions; convert it to yield 185.
The bank provides the depositor with a statement, called a(n) ____________________
____________________, showing the activity of the account during the stated time
period.
Establishments featuring live music, a floor show, or some special type of entertainment
usually add a minimum charge to the check.
Checking the bank statement is one of the steps involved in using a checking account.
65 milliliters = _______________ tablespoons