Today, over _____ of the world€s population uses the metric system.
a. 90 percent
b. 25 percent
c. 50 percent
d. 75 percent
Fractions that have the same denominator
Match the following chapter terms with their definition.
a. fraction g. mixed number
b. numerator h. simplification
c. denominator i. like fraction
d. proper fraction j. unlike fractions
e. factor k. least common denominator
f. improper fraction
The _____ is a detailed list of food served in a food service establishment.
a. menu
b. budget
c. daily food cost report
d. standardized recipe
That which is paid or received for services
Match the following chapter terms with their definition.
a. food costs g. gross wages
b. labor costs h. payroll
c. costed out i. wages
d. shrinkage j. salary
e. unit cost k. overtime
f. yield l. hourly rate
The purchasing agent at the Henderson Bar and Grill purchased seven food items at
$13.25 each and three food items at $2.50 each. If the sales tax on the total purchase
was 7.5%, what was the total cost of the purchase?
a. $107.77
b. $100.25
c. $99.71
d. $16.93
The act of putting things together, or combining things or units that are alike
Match the following chapter terms to their definition.
a. addition e. subtrahend
b. sum f. difference
c. subtraction g. trading
d. minuend
Total of two or more numbers or things taken together; the whole amount
Match the following chapter terms to their definition.
a. addition e. subtrahend
b. sum f. difference
c. subtraction g. trading
d. minuend
A(n) _____ is a written document listing goods sent to a purchaser by a vendor with
their prices, quantity, and charges.
a. purchase specification
b. recapitulation form
c. final inventory
d. invoice
_____ are those fractions that are expressed with denominators of 10 or powers of 10.
a. Unlike fractions
b. Improper fractions
c. Proper fractions
d. Decimal fractions
Mrs. Davis has booked an awards banquet for 200 guests. Because of the addition of a
famous guest speaker being booked after the original booking, she calls and states that
she anticipates an increase of guests by 50 percent. How many meals will now have to
be prepared for Mrs. Davis’s banquet?
a. 300 meals
b. 200 meals
c. 100 meals
d. 400 meals
A list of goods sent to a purchaser showing prices and amounts
Match the following chapter terms with their definition.
a. requisition d. purchase order
b. invoice e. purveyor
c. purchase specifications
Find the sum in each problem.
0.0002 + 0.005 + 0.3 + 0.237 =_______________
A 50-pound (A.P.) leg of lamb is purchased. 7 pounds 6 ounces are lost through
trimming and boning. How many 7 1/2-ounce servings can be obtained from the leg of
lamb? (Round your answers to whole number.) _______________ servings
Indicates the beginning of a decimal fraction
Match the following mathematical symbols to their meaning.
a. + f. .
b. – g. =
c. x h. $
d. / i. @
e. %
Numbers such as 0, 1, 2, 3, 4, 5, 6, 7, 8, and 9, which are used to represent whole units
rather than fractional units
Match the following chapter terms with their definition.
a. whole numbers e. period
b. unit f. cent
c. numerals g. mill
d. digits
Mathematical or word problems that include ratios may be solved by using _____.
a. simplification
b. ciphers
c. the least common denominator
d. proportions
When dealing with monetary numbers, the term _____ is used to represent the value of
one hundredth part of a dollar.
a. dime
b. cent
c. mill
d. dollar
Which of the following is considered a state tax?
a. Personal Property Tax
b. Various Licenses
c. Real Estate Tax
d. Occupational Tax
A(n) _____ is one that will produce the same amount, quality, and taste of each menu
item each time it is prepared.
a. unit cost
b. standard recipe
c. yield percentage
d. edible portion
Assets – Liabilities = Proprietorship.
The least common numerator is the smallest number that is a multiple of both
numerators.
The wait staff in a restaurant usually receives a 20_______________ gratuity.
Round to the nearest hundredth of a percent.
The sales of January 15 in the ZZZZ Restaurant were $5,705.00 and $9,765.00 in the
bar.
The cost of food was $2,350.00, and the bar costs were $2,896.00.
The amount of food that was sent from the kitchen to the bar was $250.00.
The amount of alcoholic beverages that were sent to the kitchen from the bar was
$105.00.
What is the beverage cost percentage, calculating transfers? ____________%
When weighing liquids, be aware that all liquids do not weigh the same.
Find the sum of each of the following addition problems.
232 + 424 + 63 = _______________
A hostess at the Red Lion Restaurant is paid a salary of $220 per week, plus tips.
During the first week of May her tips amounted to $137. Assuming that the Social
Security tax rate is 6.30%, how much tax was deducted from her earnings for that
week? $_______________
0.42 pounds = _______________ ounces
How many #5 cans of tomato juice will be needed to serve 83 people if each person is
to receive a 7-ounce serving and each can contains 1 1/2 quarts? (Round your answers
to whole number.)
_______________ cans
There is a breakfast for 176 guests. How many pounds of sausage should be ordered if
each guest is to receive 4 sausages and there are 10 sausages to the pound? (Round your
answers to whole number.)
______________ pounds