CAL 878 Midterm 1 Depreciation

subject Type Homework Help
subject Pages 3
subject Words 247
subject Authors Anthony J. Strianese, Pamela P. Strianese

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page-pf1
Depreciation is the act of replacing an item as it wears out.
In the food service industry, the bill or bill of sale is called a ____________________
____________________.
650 liters = _______________ quarts
Rewrite the following numbers by adding commas in the correct place(s).
90000000000
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Roast sirloin of beef is being served at a banquet. Each sirloin weighs 15 pounds (E.P.)
and costs $6.90 per pound. If 18 portions are cut from each sirloin, what is the cost for
180 servings? $_______________
A dozen eggs at the market costs _______________1.99.
____________________ cost is the changeable cost or expenses that will increase or
decrease with the level of sales volume.
Find the amount of tip for each of the following bills if the tip equals 18% of the bill.
Round answers to the nearest cent.
$43.95 $_______________
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On a purchase order, to find the amount column, multiply the number of cases times the
price.
The number removed from the minuend is called the ____________________.

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