The daily sales are $4,750. Find the daily labor cost percentage if the Chef makes
$1,140 a week and works six days a week. _______________%
Back out the sales tax or gratuity from the following problems. Show the sales tax owed
or the amount of money that the business or waitperson will receive. Round answers to
the nearest cent.
Naomi purchased a new combination oven for $11,900, tax included. The sales tax was
7.50%. Sales tax: $_______________
____________________ ____________________ is a term used in the food service
industry to ensure that a specific or designated amount of an item is served to the guest.
Food in Production: $4,285
Sales: $83,121
Inventory at Beginning of Month: $9,538
Purchases for the Month: $35,163
Final Inventory: $7,214 Cost of Food Sold: $_______________
____________________ ____________________ are the moneys spent to prepare any
and all products used in an individual recipe or an entire meal.
A decimeter divided by 10 produces 10 ____________________.
7/20=_______________
(Round your answer to three decimal places.)
If the yield percentage for a chicken breast is 35%, how many pounds will have to be
ordered to serve 260 guests? Each guest will receive a 5-ounce portion. (Round your
answers to whole number.) ______________ pounds
Fill in the table.
For the following daily food cost reports find:
– Total cost of food for today, to date, and last month to date.
– Total sales for today.
– Food cost percent today, to date, and last month to date.
