Monetary value of food on hand at beginning of the month, plus the purchases for the
month, minus the monetary value of food in the final inventory
Match the following chapter terms with their definition.
a. gross wages e. depreciation
b. overtime f. balance sheet
c. salary g. net worth
d. cost of food sold h. capital
In a subtraction problem, another word for borrowing is _____.
a. subtrahend
b. trading
c. difference
d. minuend
In _____, a whole number is added to itself a specified amount of times.
a. multiplication
b. addition
c. division
d. subtraction
The balance sheet is a necessary part of any business operation, almost as important as
the profit and loss statement. It is a statement listing all the following except:
a. auto loan
b. supplies
c. depreciation
d. kitchen equipment
What is the yield percentage of a 30-pound turkey? The turkey lost 8 pounds and 9
ounces after fabrication and shrinkage. _______________%
A number by which another is divided
Match the following chapter terms to their definition.
a. multiplication f. division
b. multiplicand g. dividend
c. multiplier h. divisor
d. product i. quotient
e. remainder
Time beyond the regular hours
Match the following chapter terms with their definition.
a. food costs g. gross wages
b. labor costs h. payroll
c. costed out i. wages
d. shrinkage j. salary
e. unit cost k. overtime
f. yield l. hourly rate
_____ is extremely important to any business operation when financial planning
decisions must be made.
a. The cost of food sold
b. Planning profits
c. Paying taxes
d. Advertising
Shows order, on hand, prepare, left, sold, and comments
Match the following chapter terms with their definition.
a. forecasting d. cook’s production report
b. food production report e. baker’s or salad production report
c. daily production report f. counter production report
The result of dividing the _____ by the divisor is called the quotient.
a. multiplicand
b. subproduct
c. division
d. dividend
The accepted and common method of checking the accuracy of a _____ is to invert, or
switch, the multiplicand and the multiplier and work the problem from a reverse
position.
a. addition sum
b. subtraction difference
c. multiplication product
d. division quotient
The number to be divided by the divisor
Match the following chapter terms to their definition.
a. multiplication f. division
b. multiplicand g. dividend
c. multiplier h. divisor
d. product i. quotient
e. remainder
Money that is paid for the use of borrowed money
Match the following chapter terms with their definition.
a. guest check g. expenditure
b. cover charge h. receipt
c. minimum charge i. deposit slip
d. sales tax j. interest
e. gratuity k. check
f. cashier’s daily report l. check register
Food in Production: $6,410
Sales: $105,380
Inventory at Beginning of Month: $9,021
Purchases for the Month: $53,583
Final Inventory: $8,468 Cost of Food Sold: $_______________
In the problems or statements following, the symbol of operation has been omitted. In
each instance, determine the symbol that should be placed in the blank. 975
_______________ 25 = 950
The standardized recipe is for 9 portions. The party is for 70 guests.
Round percents to the nearest hundredth.
Given the total sales = $422,000
If the cost of the meat = $46,456.50
Find the food cost percent for meat. _______________%
____________________ ____________________ are those foods that are usually
purchased each day or every other day.
A ____________________ between two quantities is the number of times one contains
the other.
Some union contracts specify that when an employee works on certain days, such as
Sundays and holidays, they receive ____________________ ____________________.
Addend plus Addend equals Sum.
6 cups = ___________ quart(s).