Archives: Quiz

1) Management may use both absorption and variable costing methods for analyzing a particular product. 2) The product cost concept includes all manufacturing costs plus selling and administrative expenses in the cost amount to which the markup is added to […]

1) The internal rate of return method of analyzing capital investment proposals uses the present value concept to compute an internal rate of return expected from the proposals. 2) The journal entry to record the cost of warranty repairs that […]

1) In the retail inventory method, the cost to retail ratio is equal to the cost of goods sold divided by the retail price of the good sold. 2) If the underapplied factory overhead amount is immaterial, it is transferred […]

1) The three common types of responsibility centers are referred to as cost centers, profit centers, and investment centers. 2) The Sarbanes-Oxley Act of 2002 was passed by Congress due to the public outcry after the financial scandals of the […]

1) Sarbanes-Oxleys purpose is to improve financial reporting. 2) Sales reported on the income statement were $372,000. The accounts receivable balance declined $4,500 over the year. The amount of cash received from customers was $367,500. Answer: FALSE 3) In a […]

1) The budgeted balance sheet assumes that all operating and financing plans are met. 2) The unadjusted, adjusted, and post-closing trial balances are the three types of trial balances prepared in an accounting cycle. Answer: TRUE 3) The factory superintendent’s […]

1) Senior executives cannot be criminally prosecuted for the wrong doings they commit on behalf of the companies where they work. 2) The proceeds from discounting a $20,000, 60-day, note payable at 6% is $20,200. Answer: FALSE 3) The responsibility […]

1) On the income statement, miscellaneous expenses are usually presented as the last item without regard to the dollar amount. 2) The erroneous moving of an entire number one or more spaces to the right or left, such as writing […]

1) The control environment in an internal control structure is the attitude and awareness of internal control by all employees. 2) Consulting the persons affected by a budget when it is prepared can provide an effective means of motivation and […]

1) When a large quantity of merchandise is purchased, a reduction allowed on the sale price is called a trade discount. 2) When an accounts payable account is paid in cash, company expenses increase. Answer: FALSE 3) Investment in Bonds […]

1) When the goods are sold, their costs are transferred from Work in Process to Finished Goods. 2) Standard costs are a useful management tool that can be used solely as a statistical device apart from the ledger or they […]

1) Regarding sodium intake, an average adult only needs 5 grams/day or 1 teaspoon 5000 milligrams/day or 1 teaspoon 500 milligrams/day or 1/10 of a teaspoon a and b 2) As a way to lose weight, “yo-yo” diets may produce […]

1) Other factors that can “get in the way” of achieving goals regarding lifestyle and nutrition changes include sessions with a health professional taking a course in nutrition jobs and everyday stresses all of the above 2) 0Supplementation of folic […]

1) Discuss the consequences of maternal alcohol intake on fetal development. 2) Contrast the properties of minerals with those of vitamins. Answer: Page 377-378 3) What factors account for the above average intake of iodine by many people in the […]

1) Explain the role of fiber in assisting weight loss. 2) If people are trying to lose weight and are 20% below their predicted metabolic rate, they will have a harder time burning kcalories and not lose much weight. be […]

1) Summarize the trends in overweight and obesity in the United States and worldwide. 2) The statement that best characterizes fiber with regard to its positive impact on the prevention of cancer is: eat soluble fiber, such as oat bran, […]

1) Discuss the role of medications in the treatment of high blood pressure. 2) Factors that affect food intake include genetics. hunger and appetite. age. all of the above. Answer: d 3) Explain the role of the FDA in regulating […]

1) Examples of the adverse effects of oxidation reactions include headaches brought on by vitamin A toxicity bubbles forming when soap mixes with greasy dishes butter or oil turning rancid or having off-flavors all of the above 2) A fat […]

1) If athletes are going to drink caffeinated beverages prior to competition, they should first try it out in practice to make sure it doesn’t produce adverse side effects need to experiment during training to see if it helps make […]

1) List 10 goals of the Healthy People program. How successful is the program thus far? 2) What is meant by the phrase Not all carbohydrates are created equal? Answer: Page 95-100 3) Chronic alcohol use affects metabolism and the […]

1) Discuss consumer concerns about irradiation. 2) Discuss ways in which dietary planning guides can be applied to ethnic diets. Answer: Page 45|46 3) What dietary components might athletes in wheelchairs need less of and more of, respectively, than other […]

1) When bacteria on meat is transferred to vegetables that were cut on the same board as the meat, the process is referred to as sanitation-inhibition cross-contamination error-in-preparation food-irresponsibility 2) By replacing meat sources of iron in the diet with […]

1) What group of nutrients help to extract the energy from food during metabolism? 2) Discuss the essentiality, deficiency symptoms, and major food sources of biotin and pantothenic acid. Answer: Page 307-309 3) Discuss the roles of leptin and ghrelin […]

1) Present a sound diet plan for weight gain in the underweight person. 2) Some research shows that introducing fruits before vegetables will cause the infant to develop a sweet tooth causes more allergic reactions has little impact on future […]

1) Explain the possible links between dietary fat intake and cancer. 2) What practices should be avoided during pregnancy and why? Answer: Page 489-491 3) Compare and contrast the rationales underlying dietary recommendations for individuals versus those for populations. Answer: […]

1) As a way of repelling certain pests from destroying preferred crops, plants in combination can be used such as tomato plants and basil oregano and basil plants basil and cabbage plants cabbage and tomato plants 2) Discuss the role […]

1) Discuss the role of peer pressure in shaping food preferences of adolescents. 2) Discuss the effects of food allergies and food intolerances on nutritional status. Answer: Page 524-526 3) Explain the modes of action of vitamin C. Answer: Page […]

1) Discuss the association between marginal vitamin B12 deficiency and cognitive function. 2) The most common cause of iron overload is an injury to the GI tract a genetic predisposition excessive use of iron cookware excessive use of iron supplements […]

1) What are potential hazards of consuming too much fiber? Give examples of the circumstances, conditions, and forms in which a person might ingest large amounts of fiber. 2) Discuss the safety and efficacy of liposuction as a means of […]

1) How does alcohol intake impact the body’s use of B vitamins? 2) Provide examples of the effects of environmental contaminants on pregnancy outcomes. Answer: Page 490 3) Because onset is more gradual with type II diabetes, making diagnosis difficult, […]

1) Describe the role of genetics in the risk for type 2 diabetes and heart disease in children. 2) Discuss the special nutritional needs of the preterm infant and ways to meet these needs. Answer: Page 512 3) Diagram the […]

1) Distinguish between alcohol-related neurodevelopmental disorder and alcohol-related birth defects. 2) Discuss the use of packaging materials for foods designed to be exposed to microwave cooking. How can you determine if an unlabeled glass or ceramic container is microwave-safe? Answer: […]

1) How is fiber thought to exert an influence over cancer of the colon? 2) In the proper sequence, describe the three stages in the development of iron deficiency. Answer: Page 409 3) Discuss the role of dietary cholesterol and […]

1) Discuss the relationship between nutrition and Alzheimers disease. 2) Describe the physical and mental abnormalities associated with fetal alcohol syndrome. Answer: Page 501-503 3) 0Advice to pregnant women who want to exercise includes don’t begin a new program swim, […]

1) How does the body respond to intake of the same simple carbohydrates when consumed in solid form versus liquid form? 2) List three major pathogenic microbes that are transmitted by foods; describe their food sources, symptoms of sickness, and […]

1) In addition to being able to exercise at work, employees who have access to a Wellness program and fitness facility at the job site is more likely to make positive changes in lifestyle has less absenteeism from work becomes […]

1) What vitamins and minerals are most deficient in people living in poor countries, and what are the consequences of these deficiencies? 2) Explain the difference between heme and nonheme iron. How can the efficiency of absorption be increased for […]

1) 0What percent of weight gain during pregnancy is due to maternal fat weight? 15% 20% 30% 45% 2) Explain the association between folate deficiency and homocysteine metabolism. What are observations from the folate fortification program regarding risk for cardiovascular […]

1) Discuss the association between maternal malnutrition and the increased risk for development of diabetes in her offspring. 2) Compare and contrast the theory, strong points, and weak points of the Atkins diet with those of the Ornish diet. Answer: […]

1) Some companies use a Wellness program or fitness facility as a vehicle to recruit employees increase morale of employees control employee exercise programs A and B 2) What type of testing is done by the U.S. Pharmacopeia to assure […]

1) Why are fad diets so popular? 2) People with high waist-to-hip ratios have a higher risk for heart disease and are characterized by shape as “apples.” ‘slugs.” “pears.” ‘sloths.” Answer: a 3) Stress in the mother who breastfeeds has […]

1) Provide a brief definition of a vitamin. Do all vitamins contain an amino group? 2) What precautions should consumers take when selecting and consuming seafood? Answer: Page 631 3) List the major antioxidant additives in the food supply and […]

1) Compare and contrast the causes of kwashiorkor and marasmus. 2) Discuss the origin of common drinking water contaminants such as heavy metals, microbes, and organic toxicants. Answer: Page 648-649 3) To determine the source of bottled water, it is […]

1) The relaxation of the gastroesophageal sphincter which produces a burning sensation in the esophagus is called 2) Explain the medicinal uses for niacin supplements. What conditions make people more susceptible to the side effects from niacin supplements? Answer: Page […]

1) List and discuss the causes of hunger in the United States. What population groups are most vulnerable? 2) Discuss the influence of prenatal malnutrition on the appearance of degenerative diseases in the later life of the child. Answer: Page […]

1) Discuss iodine availability and sources of iodine in the U.S. diet. 2) Describe how fatty acids may differ in terms of chain length, saturation and unsaturation, position of the first double bond, and effects of partial hydrogenation, and explain […]

1) Discuss factors that influence the bioavailability of dietary iron. What are good sources of bioavailable iron? What factors interfere with iron absorption? 2) Simplesse is a fat substitute made of protein particles whipped egg whites blended sugars sugar with […]

1) List factors that increase risk for giving birth to an infant with a neural tube defect. 2) What is meant by false positive and false negative medical test results? How might these tests be influenced by vitamin supplements? Answer: […]

1) Discuss the importance of mercury in the food chain. What population groups are most susceptible to mercury toxicity? What are the recommendations concerning consumption of foods containing mercury? 2) The nutrient that provides the most concentrated form of energy […]

1) Name and describe the functions of three major hormones involved in digestion/absorption. 2) Teen magazines could have a positive influence on adolescent body-image and self-image if the magazines would focus on things teens can do rather than on what […]