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1) Explain the possible links between dietary fat intake and cancer.
2) What practices should be avoided during pregnancy and why?
3) Compare and contrast the rationales underlying dietary recommendations for
individuals versus those for populations.
4) Relative to muscle mass, which of the following nutrients should be decreased?
Fat
High kcalorie foods
Total kcalories
All of the above
5) Describe the physiologic and biochemical changes that occur in the brain of the
person with Alzheimers disease.
6) Discuss the pros and cons of using the glycemic index in meal planning for people
with diabetes.
7) Explain the relationship between diet and arthritis treatment.
8) Describe the conditions diverticulosis and diverticulitis.
9) List the major recommendations for reducing the risks of cancer.
10) Give five examples each of cultivation practices used in sustainable and
nonsustainable agriculture.
