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1) Discuss factors that influence the bioavailability of dietary iron. What are good
sources of bioavailable iron? What factors interfere with iron absorption?
2) Simplesse is a fat substitute made of
protein particles
whipped egg whites
blended sugars
sugar with a fatty acid
3) On the average and compared to men, women tend to get heart disease
as frequently as men
about 7-10 years later than men
but have fewer complications than men
all of the above
4) The foundation of a Mediterranean diet consists of
olive oil as the primary fat
fruits and vegetables as the base
lots of grains and breads
all of the above
5) Cardiovascular disease, colon cancer, and breast cancer risks have been shown to
increase with diets high in
all protein
plant protein
animal protein
all of the above
