1) Provide a brief definition of a vitamin. Do all vitamins contain an amino group?
2) What precautions should consumers take when selecting and consuming seafood?
3) List the major antioxidant additives in the food supply and their side effects in
human beings.
4) Develop a modified MyPlate for a vegetarian and for a vegan (strict vegetarian).
5) Parents can teach children to become responsible with regard to food intake by
modeling the behavior they want the children to learn
creating positive learning experiences around food
giving children a certain amount of authority with regard to food choices
all of the above
6) One of the ways you can tell if an infant is getting enough food is
by the number of wet diapers/day
if the infant is gaining two lbs./week
if the infant sleeps through the night by three weeks of age
by the number of feedings/day
7) What makes a diet atherogenic? Give examples of foods that would be consumed
frequently and rarely or never in an atherogenic diet.
8) 0Dieting during pregnancy is
recommended if the mother is overweight
not recommended at all
dependant upon the initial weight of the mother
directly correlated to high birthweight
9) How do diet, activity intensity and duration, and extent of training influence protein
use during physical activity?