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1) When bacteria on meat is transferred to vegetables that were cut on the same board
as the meat, the process is referred to as
sanitation-inhibition
cross-contamination
error-in-preparation
food-irresponsibility
2) By replacing meat sources of iron in the diet with plant sources of iron, someone
with a high risk for heart disease would also
be reducing the nonheme form of iron which is most easily absorbed, therefore
decreasing risk for heart disease
be reducing the heme form of iron which is most easily absorbed, therefore decreasing
risk for heart disease
be reducing saturated fat in the diet, therefore decreasing risk for heart disease
b and c
3) The nutrient that provides us with fuel for the brain and nervous system is
protein
fat
carbohydrate
vitamins
4) Discuss consumer concerns about irradiation.
5) Explain the metabolic consequences of a relative or absolute lack of insulin on
carbohydrate, protein, and fat metabolism.
