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1) List and discuss the causes of hunger in the United States. What population groups
are most vulnerable?
2) Discuss the influence of prenatal malnutrition on the appearance of degenerative
diseases in the later life of the child.
3) Discuss the importance of sodium nutrition for the athlete.
4) Discuss the contributions of gender, growth rate, age, physical activity, and body
composition in the estimation of energy requirements.
5) According to studies, how well do consumers follow the guidelines of the USDA
Food Patterns and MyPlate?
6) A serving of meat is
what you typically get at a restaurant
what most people typically eat
3-4 ounces
6-8 ounces
