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1) Discuss the role of peer pressure in shaping food preferences of adolescents.
2) Discuss the effects of food allergies and food intolerances on nutritional status.
3) Explain the modes of action of vitamin C.
4) Discuss optimal composition and timing of pregame and postgame meals.
5) Compare measurement of the basal metabolism with measurement of the resting
metabolism.
6) ist factors that encourage the early development of type 2 diabetes in children.
7) Discuss the functions of lipids in the body. What is the role of the liver in
metabolizing and processing fats?
8) Because of the lack of appetite, hospitalized patients can
become malnourished resulting in poor immune function
lose unwanted body fat and unwanted pounds
become more susceptible to AIDS or cancer
all of the above
9) Why might elderly people have insufficient intakes of energy, protein, and fiber?
What suggestions can be made to improve their intakes?
