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1) As a way of repelling certain pests from destroying preferred crops, plants in
combination can be used such as
tomato plants and basil
oregano and basil plants
basil and cabbage plants
cabbage and tomato plants
2) Discuss the role of nutrition in the development and treatment of three common
degenerative diseases.
3) What are sulfites? Explain current FDA regulations regarding their use.
4) Discuss the contributions of cortical bone and trabecular bone to the development of
osteoporosis.
5) Discuss the validity of the art of food combining to enhance digestion/absorption.
6) List strategies for improving the food buying habits of the elderly.
7) Define intrinsic factor and discuss its relationship to vitamin B12 absorption. What
other factors are associated with vitamin B12 absorption? What is the most common
cause of vitamin B12 deficiency, and how is vitamin B12 deficiency treated in those
with this condition?
8) Compare and contrast the water-soluble vitamin group with the fat-soluble vitamin
group with respect to absorption, transport, storage, excretion, toxicity, and
requirements.
9) Regular aerobic exercise has been shown to improve which components of a blood
lipid profile?
