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1) Discuss the role of medications in the treatment of high blood pressure.
2) Factors that affect food intake include
genetics.
hunger and appetite.
age.
all of the above.
3) Explain the role of the FDA in regulating food produced through biotechnology.
4) Which of the following foods that delay gastric emptying may cause an increase in
belching?
Carbohydrate
Protein
Fat
Calcium
5) Describe government programs that aid the hungry in the United States.
6) Discuss the significance and application of hypoallergenic infant formulas.
7) Discuss some of the consequences of eating in response to emotions.
8) Explain the attraction of unsound weight-loss procedures and plans to obese people.
9) What is meant by a persons food footprint, and how is it determined?
