1) Examples of the adverse effects of oxidation reactions include
headaches brought on by vitamin A toxicity
bubbles forming when soap mixes with greasy dishes
butter or oil turning rancid or having off-flavors
all of the above
2) A fat substitute that has recently been approved by the FDA is
Simplesse
Olestra
Fatestra
Simpola
3) Why are the elderly especially vulnerable to adverse drug-nutrient interactions?
4) List several unpleasant characteristics associated with safe, potable water.
5) Outline strategies for maximizing the bodys glucose supply for endurance activities.
Explain the training technique of carbohydrate loading.