1) Discuss the consequences of maternal alcohol intake on fetal development.
2) Contrast the properties of minerals with those of vitamins.
3) What factors account for the above average intake of iodine by many people in the
U.S. population?
4) One way to manage fruits and vegetables on long voyages at sea is to
store them in a freezer
replenish them in port
use canned products
all of the above
5) Describe the importance of calcium intake during adolescence. Do most adolescents
meet their calcium needs?
6) Discuss the formation and significance of acrylamide and dioxins in food.