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1) 0What percent of weight gain during pregnancy is due to maternal fat weight?
15%
20%
30%
45%
2) Explain the association between folate deficiency and homocysteine metabolism.
What are observations from the folate fortification program regarding risk for
cardiovascular disease and death?
3) List safe-handling practices for milk and cheeses, eggs, honey, mixed salads,
seafood, and picnic foods.
4) Discuss efficacy of ribose and sodium bicarbonate as ergogenic aids.
5) Discuss the role of nutrients other than calcium in the support of bone health.
6) Discuss the health benefits and food sources of flavonoids.
7) The most powerful factor(s) to impact adolescent weight loss include(s)
genetics
the closeness of the family
peers
a and b
8) Why does the pancreas not digest itself?
