Unlock document.
This document is partially blurred.
Unlock all pages and 1 million more documents.
Get Access
1) Discuss iodine availability and sources of iodine in the U.S. diet.
2) Describe how fatty acids may differ in terms of chain length, saturation and
unsaturation, position of the first double bond, and effects of partial hydrogenation, and
explain how these differences influence the characteristics of the fatty acids.
3) As an indication of the popularity of bottled water, sales of
bottled water have surpassed the sale of
milk
soft drinks
beer and wine
b and c
4) Discuss the importance of carbohydrate selection and of sugar alternatives in a
weight-loss program.
5) The let-down reflex
triggers the release of milk from the breasts
can be inhibited by physical or emotional stress
occurs after the baby is born and is temporary
a and b
6) Illustrate ways in which single people can maximize thriftiness and nutritional value
in their selection of foods.
7) Discuss the meaning, significance, and features of lactose intolerance.
