1) What are potential hazards of consuming too much fiber? Give examples of the
circumstances, conditions, and forms in which a person might ingest large amounts of
fiber.
2) Discuss the safety and efficacy of liposuction as a means of body fat reduction.
3) Present examples of food crops that have been genetically engineered to produce
their own pesticides.
4) List ways to identify a reliable nutrition information website.
5) Some of the physical symptoms reflecting dehydration in a child might include
deep, dark circles under the eyes
increased heart rate for age
dry, tacky mucous membranes in the mouth
all of the above
6) Cite one symptom associated with overdosing on dietary fiber.
7) Discuss the effects of heat and ultraviolet light on vitamin stability.
8) How do eicosanoids differ from hormones?
9) Signs of iron toxicity include all of the following EXCEPT
apathy
fatigue
hypochromic anemia
increases in infections