Keyton: Communication Research, 5e IM–5
Additional Resources
Aronson, E., Wilson, T. D., & Brewer, M. B. (1998). Experimentation in social psychology. In D. T. Gilbert,
S. T. Fiske, & G. Lindzey (Eds.), The handbook of social psychology (Vol. 1, pp. 99-142). Boston, MA:
McGraw-Hill.
Ayres, J., Hopf, T., & Will, A. (2000). Are reductions in CA an experimental artifact? A Solomon four-group
answer. Communication Quarterly, 48, 19–26. doi:10.1080/01463370009385576
Using variables that undergraduates will be familiar with, the research team uses a Solomon four-group
experimental design to validate reductions in communication apprehension.
Gray, J. (2014). Eating up experiments: Teaching research methods with classroom simulation and food
detectives. Communication Teacher, 28, 203-207. doi:10.1080/17404622.2014.939670
Using the television show, Food Detectives, on the Food Network (http://www.foodnetwork.com/
shows/food-detectives), Professor Gray describes a teaching method for introducing quantitative research
design that uses food (things you touch, see, feel) in lieu of often-unobservable communication
constructs.
Using a longitudinal research design, the research team used three questionnaires across five months to
examine pilots’ reaction to uncertainty caused by acquisition.
Morrow, J. A., Kelly, S., & Skolits, G. (2013). Reducing power differentials in the classroom using student–
based quantitative research scenarios: Applications in undergraduate and graduate research
methods classrooms. Communication Teacher, 27, 156-160. doi:10.1080/17404622.2013.775469