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8-41. Message Strategies: Responding to Rumors and Public Criticism
Note: This message provides an opportunity to turn a negative into a positive. By being
proactive, the owner should meet the poor review head on by acknowledging the complaint,
apologizing, and closing on a positive note by offering the customer an unexpected benefit. If
prepared correctly, this message will convert a one-time customer into one who is appreciative
and, therefore, loyal.
[www.yelp.com/biz/macrina-bakery-and-cafe-seattle-3]
[customer review; from website]
Anna F.
Portland, OR.
I have to say, after reading the review I’m utterly under whelmed. We ordered two egg bialys, an
orange juice and a small iced latte for $20. The egg sandwich was really soggy from an
overabundance of giant chunks of onions and peppers and fell apart and lacked any seasoning. I
ordered a non-fat latte and upon retrieval it didn’t look like skim. When I asked if it was skim I
was told, “no, that’s not what it said.” I told her that I had ordered skim and she stared at me
flatly and repeated, “that’s not what it said,” turned on her heel and went to make another. There
was no sorry, comment, a “here you go,” nothing. . . just handed me a new one and I walked
away. There you have it. . . My one and only trip to Macrina—never again.
[possible owner response]
Thank you, Anna, for coming to Macrina. I’m very sorry to hear the sandwiches you ordered
IMPROVE YOUR GRAMMAR, MECHANICS, AND USAGE
Level 1: Self-Assessment—Semicolons and Colons
8-42. This letter looks good; that one doesn’t. (AACSB Tag: Written and oral communication)