b. In addition to assessing an organization’s cultural context, it is important to assess its
environmental context—that is, its perspective on the environment, including such
issues as information load, privacy, and the company’s overall orientation to nature.
Assumptions about privacy are also important to take into account.
c. The perceptual context of the individual, learned through enculturation, often
manifests in the organization. Understanding how the organization processes
information is crucial to establishing and maintaining effective communication
d. An organization’s emphasis on group membership is clearly something that U.S.
managers should know about their foreign counterparts. As mentioned in Chapter 6, all
people of all cultures belong to groups.
e. Understanding the verbal and nonverbal codes of the foreign counterparts is an
essential part of a successful business venture. Although it is true that most of your
foreign business partners will speak some English, knowledge and use of their language
demonstrates your willingness to meet them halfway and will be much appreciated.
II. Management Practices across Cultures
1. The top 10 countries with which the United States trades, in terms of both imports and exports,
are (in order) China, Canada, Mexico, Japan, Germany, South Korea, the United Kingdom,
France, Taiwan, and India. In 2015, U.S. trade with these countries accounted for nearly $3
trillion (i.e., $3,000,000,000,000).
a. Japanese organizations are essentially social organizations, of which two key features
are lifetime employment (shushin koyo) and seniority grading (nenko joretsu). Based on
these principles, the Japanese company is seen as a custodian of employee security and
welfare. The lifetime employment system is based on a psychological contract between
the employees and the company about the employees’ lifetime dedication to the
company in exchange for lifetime job security from the organization. Japanese
organizations also practice a seniority-based wage and promotion arrangement
whereby employees are promoted and compensated based on the number of years
they have served the organization. The system rewards older and longer-serving
employees. Conversely, employees who change their employers are penalized. But then
there is the phenomenon of the Japanese salaryman, of which many articles, films, and
even YouTube videos have been produced. He stays on the job for an average of 13
hours, not leaving the office until after 11:00 p.m. in order to make the final train home.
He does this 6 days a week, averaging nearly 80 hours of work and only 35 hours of
sleep a week. Many consider the salaryman the core of Japan’s economy, where they
are expected to put the company first, even before family. They work brutal hours,
often followed by marathon drinking sessions with colleagues and clients. Japan is
witnessing a record number of deaths due to overworking, termed karoshi, which
translates literally as overwork death in Japanese. It manifests as sudden death due to
heart attack, stroke, stress, and a starvation diet. White notes that this phenomenon is
associated with salaryman but is now afflicting younger Japanese and female