People lead busy lives, often taking time away from their pets. So Petnet has developed the Smartfeeder,
allowing pet owners to schedule feeding times, monitor food intake, and personalize pet nutrition
information. The Smartfeeder measures out the appropriate amount of food for a pet based on age,
activity, and weight. Additional features include the ability to conveniently store five to seven pounds of
pet food in an attached hopper. Petnet has also seamlessly integrated its products with a smartphone app,
available with iOS (Apple) products. Pet owners can now control feeding times, portion sizes, and food
supply and even order pet food to be delivered directly to their homes, all from a mobile device.
8-9 What kind of product is Petnet’s Smartfeeder? How should this type of product be marketed?
(AACSB: Communication; Reflective Thinking)
Answer:
The Petnet Smartfeeder is best classified as a consumer product, used for personal consumption.
More specifically, it can be classified as a shopping product. The buyer will likely evaluate other
products in the market before making a final purchase. Pet owners will likely review quality, prices,
8-10 What are customers really buying when they purchase a Petnet Smartfeeder? Identify the core,
actual, and augmented product levels for this product. (AACSB: Communication; Reflective
Thinking)
Answer:
The core benefit of the Smartfeeder is automated pet feeding and food monitoring. Many consumers
would purchase the product simply for solving this one problem. Petnet’s actual product is the nuts
and bolts, design, packaging, and other features of the Smartfeeder. The augmented product includes
Marketing Ethics: Geographical Indication
Scotch whiskey, Champagne sparkling wine, Parmesan cheese, Dijon mustard—what do all of these have
in common? They are not brand names but rather geographical indicators (GIs) of the origin of these
foodstuffs. Europe has a long history of gastronomical delicacies that the European Union has been strong
to protect for economic reasons. For example, not just any sparkling wine can be labeled “champagne”
because only sparkling wine produced in the Champagne region of France can put that on the label. The
British government is launching a registry of Scottish whiskey makers to protect its $4 billion industry
from imitators who label their whiskey as Scotch. True Scotch must be aged in oak casks in Scotland for
at least three years. Dijon mustard must be produced in Dijon, France, made with chardonnay wine from
the Burgundy wine region. Parmesan cheese was developed more than 2,000 years ago in Parma, Italy,
which also boasts of Parma ham (Prosciutto di Parma). True Swiss cheeses, such as Emmental, Gruyere,
and other varieties, are produced in Switzerland following strict rules to guarantee purity, and the