16-1: Check Yourself 1. Food retailers include:
a.Supermarkets: a self-service food store
offering groceries, meat, and produce with
limited sales of nonfood items, such as health
and beauty aids and general merchandise.
b. Supercenters: the fastest growing retail
category, are large stores (150,000–220,000
square feet) that combine a supermarket with
a full-line discount Store.. By offering broad
assortments of grocery and general
merchandise products under one roof,
supercenters provide a one-stop shopping
experience.
c.Warehouse Clubs: large retailers (at least
100,000–150,000 square feet) that offer a
limited and irregular assortment of food and
general merchandise with little service at low
prices for ultimate consumers and small
businesses.
d. Convenience Stores: provide a limited
variety and assortment of merchandise at a
convenient location in 2,000–3,000 square
foot stores with speedy checkout. Milk, eggs,
and bread once represented the majority of
their sales, but now the majority of sales
come from gasoline and cigarettes.
2. General merchandisers include:
e.Department Stores: carry a broad variety and
deep assortment, offer customer services, and
organize their stores into distinct departments
for displaying merchandise.
f. Full-Line Discount Stores: offer a broad
variety of merchandise, limited service, and
low prices.
g. Specialty Stores: concentrate on a limited
number of complementary merchandise
categories and provide a high level of service
in relatively small stores. Specialty stores
tailor their retail strategy toward very specific
market segments by offering deep but narrow
assortments and sales associate expertise.
h. Drugstores: specialty stores that
concentrate on pharmaceuticals and health
and personal grooming merchandise.
i. Category Specialists: discount stores that
offer a narrow but deep assortment of
merchandise.