Solutions Manual prepared by: Colleen Naughton, Ziad Katirji, Heather E. Wright Wendel, and
James Mihelcic
Environmental Engineering: Fundamentals, Sustainability, Design, 2nd Edition
James R. Mihelcic and Julie Beth Zimmerman, John Wiley & Sons, New York, 2014.
10.27 EPA provides five methods of composting at this web site:
http://www.epa.gov/compost/types.htm Develop a table that lists the five methods in one
column, and brief description of the method in a second column.
Solution:
Onsite
Composting
This composting can be implemented right outside your home, apartment,
community or business for food scraps and yard trimmings. Little space or
equipment is required but education is critical.
This composting uses red worms or garden filed worms to compost typical
compost items (feed scraps, paper, plants, etc.) in bins. This type of compost is
ideal for and often utilized at apartments, small offices, and schools.
Windrow
Composting
This larger scale (e.g. communities and businesses) form of composting is laid out
in rows of long piles or “windrows“. These winrows must be aerated mechanically
or manual to aerate them. There are ideal dimensions for these piles. Different
types of waste can be composted using this method such as grease, liquids, and
animal byproducts in addition to the typical yard wastes and food scraps.
Pile Composting
This compost is formed into large piles with layers of bulking agents such as wood
chips and shredded newspaper for better air circulation. This method is used for
more homogenous mixes of organic waste such as food scraps, paper products, and
yard trimmings often from larger communities, landscapers or farms. Air blowers
may be required to better aerate the piles. This compost can be read in as little as 3
Composting
In this method of composting, organic materials are stored in large vessels such as
drums, silos, or concrete lined trenches. This uses less space than winrow
composting. A diversity of wastes can be composted in these vessels including
meat and animal manure. Some of these vessels can fit into restaurant or school
kitchens or larger scale containers can be used by food processing plants.