controller, believes that there is enough variation in test procedures and cost structures to
establish separate costing and billing rates for HT and ST. The market for test services is
becoming competitive. Without this information, any miscosting and mispricing of its services
could cause Vineyard to lose business. Celeste divides Vineyard’s costs into four activity-cost
categories.
a. Direct-labor costs, $146,000. These costs can be directly traced to HT, $100,000, and ST,
$46,000.
b. Equipment-related costs (rent, maintenance, energy, and so on), $350,000. These costs are
allocated to HT and ST on the basis of test-hours.
c. Setup costs, $430,000. These costs are allocated to HT and ST on the basis of the number of
setup-hours required. HT requires 13,600 setup-hours, and ST requires 3,600 setup-hours.
d. Costs of designing tests, $264,000. These costs are allocated to HT and ST on the basis of the
time required for designing the tests. HT requires 3,000 hours, and ST requires 1,400 hours.
Required:
1. Classify each activity cost as output unit–level, batch-level, product or service-sustaining, or
facility-sustaining. Explain each answer.
2. Calculate the cost per test-hour for HT and ST. Explain briefly the reasons why these
numbers differ from the $17 per test-hour that Vineyard calculated using its simple costing
system.
3Explain the accuracy of the product costs calculated using the simple costing system and the
ABC system. How might Vineyard’s management use the cost hierarchy and ABC
information to better manage its business?
SOLUTION
(25 min.) ABC, cost hierarchy, service.
1. Output unit-level costs
a. Direct-labor costs, $146,000
b. Equipment-related costs (rent, maintenance, energy, and so on), $350,000
Batch-level costs
c. Setup costs, $430,000
d. Costs of designing tests, $264,000.
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