5-19. Ethical Dilemma:
To reduce poverty in Africa, government officials want to increase African exports
to Europe. Africa’s top exports include agricultural products, such as meat,
coffee, peanuts, and fruit, and many Africans depend on food exports for their
livelihood. However, the European Union (EU) imposes high trade barriers on the
import of agricultural products. Among various reasons, Europeans are
concerned about food quality and the EU has adopted rigorous agricultural safety
standards. But the tough regulations hurt African countries, which have
experienced problems with food toxins and bovine diseases in the past. In
addition, the agricultural lobby in Europe is powerful and farmers are heavily
subsidized by the EU. Many European politicians do not want to risk angering
Europe’s farm lobby by supporting free international trade in agricultural
products. Suppose you are part of an EU government task force investigating
trade barriers on African agricultural imports. Using the ethical framework in
Chapter 4, analyze the arguments for and against agricultural trade with Africa.
What should the EU do? Justify your answer.
(LO 5.3; AACSB: Analytical Thinking)
A FRAMEWORK FOR MAKING ETHICAL DECISIONS
1. Identify the problem:
■ The first step is to acknowledge the presence of an ethical problem:
2. Examine the facts:
■ Determine the nature and dimensions of the situation.
Imports to EU from Africa: wine, grapes, oranges, apples, meat, coffee and
peanuts
■ How much weight should be given to the interests of each?
■ Do some parties have a greater stake because they are disadvantaged or have a
special need?
Copyright © 2017 Pearson Education,
Inc. 1 | Page