CHAPTER 6 MAN A G I N G QU A L I T Y 69
11. A Pareto chart’s purpose is to identify the critical problems
and separate them from the less important ones.
12. Ishikawa “causes”: material, machinery/equipment, methods,
13. Inspect at your supplier’s plant while the supplier is produc-
step-by-step production process, inspect when production or service
14. The design and delivery of service can make a difference in
the tangible components of service, containing the determinants of
service quality in the process design, managing expectations, and
15. Source inspection: consistent with the concept of employee
empowerment, individual employees self-check their work and
verify the work of the employee preceding them.
16. According to Berry, Zeithaml, and Parasuraman, the 10
determinants of service quality are:
17. If one adopts a definition of quality based upon “satisfying
stated or implied needs,” it is difficult to imagine any product that
would not be required to be of high quality.
18. The formula
portrays a loss that increases at an
19. Counting the number of e’s in the OM in Action box:
in the list and last paragraph.
gu#st sits down for br#akfast?
Did th# wait#r mak# #y# contact?
W#r# Minibar charg#s post#d corr#ctly on th# bill?.
ar# part of th# TQM #ffort at th#s# hot#ls. Quality do#s not
happ#n by accid#nt.